First class meal tonight, absolutely loved the recipe of the week Gobi Masallum (roasted cauliflower) such a beautiful rich sauce. I could eat that sauce on other curries, so yum. Mahaar chole di dhal - lovely black lentils and split chickpeas so tasty and cooked in the slow cooker. Marrow curry is an old favourite and it was the first time making roti using atta and froze some dough. Great recipes thank you Hari!💞👍👌
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Enjoy the rugby 🏉 that’s on here too. @joncrewgee
I will try it at some point,finding any time at all at the moment is proving
Tricky @traceyross10 🤪especially
Now the six nations has started 😂
Thank you @joncrewgee so very tasty, the cauliflower was up there with Biryani (one of my favourites) the sauce and spices were delicious and complemented the cauliflower so well.
Look amazing,how was it @traceyross10
Thanks everyone for your lovely comments @Andypsilon @boo @victoria.darragh @Jo dunn it was very tasty indeed! Especially loved the cauliflower and the beautiful sauce very moreish @Hari Ghotra
Thank you @latif it was vegetable oil I used so guess it was vegan.
Just lovely @traceyross 🙌🙌🙌💕
@traceyross I’m making mine today! Yours looks perfection! Well done. Whole meal looks mouthwatering. 😋😋😋
Your confidence is doting in the kitchen @traceyross - it’s incredible to see your dinner time spreads. Did you like the Gobi masallum?
Great meal @traceyross ⭐️⭐️⭐️ Rotis look wonderful!!
What a wonderful vegetarian spread (maybe even vegan if vegetable ghee or oil is used and no yoghurt). Anyway, whether vegetarian or vegan doesn’t at all matter, fact is that here is real and authentic Indian food and would rejoice the heart (and the palate) of any Indian food lover! Bravo @traceyross!!!!
You are right @traceyross that's really an first class meal. Looks fantastic and makes my mouth water. 😉👌👏