Finally got around to making Gobi Masallam. Really tasty!

9 comments,1 shares,6 likes
joncrewgee
6 months

Looks amazing @Arthur vdH must get around to this one myself 👍

Hari Ghotra
6 months

Yay glad you tried it @Arthur vdH good to know it’s a winner too! It can be thick but at least it stays on the cauliflower- yum 😋

traceyross
6 months

Yum looks great @Arthur vdH it’s a tasty dish.

Arthur vdH
6 months

I used a jug too @Jo dunn . I didn’t make it too wet while blending, but I did add a bit of water in the pan. I went for a “smearable” consistency and that worked out quite well.

Jo dunn
6 months

bison roaming your kitchen..... 😂🤣😂🤣🤣😂😂

Jo dunn
6 months

I had to thin the mix down quite a lot, actually, with a mug or more of water in order to stick blend it (in a jug in the end, as I didn't want to scratch my pan). I ended up with a lot of sauce, which ended up being a good thing, as I used it to cover any burnt looking bits around the bottom edges, when it came out of the oven @Arthur vdH 💕

Arthur vdH
6 months

Yeah, it was fun. And quite easy, except for the blending. I think I’ll just put everything into a blender instead of using a stick blender. Eating it was even better though :-)

Jo dunn
6 months

Well done, did you enjoy making it @Arthur vdH? I found it a pleasure to cook (and also very tasty) 💕