Basmati rice with fresh grated coconut, cashews, curry leaves, chana and urid dal... different, but good!

15 comments,0 shares,5 likes
Tom Eato
12 months

Wow!

Jo dunn
12 months

Really really good @joncrewgee! Fresh coconut, thrown on the concrete outside to break it open was Suuuch fun! Then grating it down was also great fun! I'd never used my own grated fresh before and will always do it now. So good. It added something really different to the rice. Try it. I used the side of the box grater for carrots, so fairly large gratings, but thin. Really very nice 💕

joncrewgee
12 months

Oooo yummy @Jo Dunn how was the coconut in the rice ?

Jo dunn
12 months

So fairly tricky to know if my rice would go with it then? @ken.macritchie

ken.macritchie
12 months

@Jo dunn well chicken panda is an acquired taste & quite hard to find 😁

traceyross
12 months

Lovely rice dish and feast @Jo dunn

stripeybag
12 months

Nice and healthy @Jo dunn, bet it tasted good too. 🍽

Jo dunn
12 months

Thank you @sgeist, the fresh grated coconut was a great addition to the rice 🥥🍚

Jo dunn
12 months

Thank you @ken.macritchie, I've not come across chicken panda? 🐥🐼

sgeist
12 months

that looks, and sounds absolutely delicious @Jo dunn

ken.macritchie
12 months

@Jo dunn that looks great, do you think it'll go with @Hari Ghotra chicken panda?

Hari Ghotra
12 months

Lovely meal @Jo dunn - oh egg curry not had that for a while!

Jo dunn
12 months

Yes, I soaked them 30 mins, then drained and roasted them with the nuts, @Hari Ghotra

Hari Ghotra
12 months

What a beautiful shot @Jo dunn looks lovely. Did you roast the lentils first?