Basmati rice with fresh grated coconut, cashews, curry leaves, chana and urid dal... different, but good!

15 comments,0 shares,5 likes
Tom Eato
8 months

Wow!

Jo dunn
8 months

Really really good @joncrewgee! Fresh coconut, thrown on the concrete outside to break it open was Suuuch fun! Then grating it down was also great fun! I'd never used my own grated fresh before and will always do it now. So good. It added something really different to the rice. Try it. I used the side of the box grater for carrots, so fairly large gratings, but thin. Really very nice 💕

joncrewgee
8 months

Oooo yummy @Jo Dunn how was the coconut in the rice ?

Jo dunn
8 months

So fairly tricky to know if my rice would go with it then? @ken.macritchie

ken.macritchie
8 months

@Jo dunn well chicken panda is an acquired taste & quite hard to find 😁

traceyross
8 months

Lovely rice dish and feast @Jo dunn

stripeybag
8 months

Nice and healthy @Jo dunn, bet it tasted good too. 🍽

Jo dunn
8 months

Thank you @sgeist, the fresh grated coconut was a great addition to the rice 🥥🍚

Jo dunn
8 months

Thank you @ken.macritchie, I've not come across chicken panda? 🐥🐼

sgeist
8 months

that looks, and sounds absolutely delicious @Jo dunn

ken.macritchie
8 months

@Jo dunn that looks great, do you think it'll go with @Hari Ghotra chicken panda?

Hari Ghotra
8 months

Lovely meal @Jo dunn - oh egg curry not had that for a while!

Jo dunn
8 months

Yes, I soaked them 30 mins, then drained and roasted them with the nuts, @Hari Ghotra

Hari Ghotra
8 months

What a beautiful shot @Jo dunn looks lovely. Did you roast the lentils first?