Basmati rice with fresh grated coconut, cashews, curry leaves, chana and urid dal... different, but good!

15 comments,0 shares,5 likes
Tom Eato
about 2 years

Wow!

Jo dunn
about 2 years

Really really good @joncrewgee! Fresh coconut, thrown on the concrete outside to break it open was Suuuch fun! Then grating it down was also great fun! I'd never used my own grated fresh before and will always do it now. So good. It added something really different to the rice. Try it. I used the side of the box grater for carrots, so fairly large gratings, but thin. Really very nice 💕

joncrewgee
about 2 years

Oooo yummy @Jo Dunn how was the coconut in the rice ?

Jo dunn
about 2 years

So fairly tricky to know if my rice would go with it then? @ken.macritchie

ken.macritchie
about 2 years

@Jo dunn well chicken panda is an acquired taste & quite hard to find 😁

traceyross
about 2 years

Lovely rice dish and feast @Jo dunn

stripeybag
about 2 years

Nice and healthy @Jo dunn, bet it tasted good too. 🍽

Jo dunn
about 2 years

Thank you @sgeist, the fresh grated coconut was a great addition to the rice 🥥🍚

Jo dunn
about 2 years

Thank you @ken.macritchie, I've not come across chicken panda? 🐥🐼

sgeist
about 2 years

that looks, and sounds absolutely delicious @Jo dunn

ken.macritchie
about 2 years

@Jo dunn that looks great, do you think it'll go with @Hari Ghotra chicken panda?

Hari Ghotra
about 2 years

Lovely meal @Jo dunn - oh egg curry not had that for a while!

Jo dunn
about 2 years

Yes, I soaked them 30 mins, then drained and roasted them with the nuts, @Hari Ghotra

Hari Ghotra
about 2 years

What a beautiful shot @Jo dunn looks lovely. Did you roast the lentils first?