Jo dunn8 monthsBasmati rice with fresh grated coconut, cashews, curry leaves, chana and urid dal... different, but good!15 comments,0 shares,5 likesTom Eato8 monthsWow!Jo dunn8 monthsReally really good @joncrewgee! Fresh coconut, thrown on the concrete outside to break it open was Suuuch fun! Then grating it down was also great fun! I'd never used my own grated fresh before and will always do it now. So good. It added something really different to the rice. Try it. I used the side of the box grater for carrots, so fairly large gratings, but thin. Really very nice 💕joncrewgee8 monthsOooo yummy @Jo Dunn how was the coconut in the rice ?Jo dunn8 monthsSo fairly tricky to know if my rice would go with it then? @ken.macritchieken.macritchie8 months@Jo dunn well chicken panda is an acquired taste & quite hard to find 😁traceyross8 monthsLovely rice dish and feast @Jo dunnstripeybag8 monthsNice and healthy @Jo dunn, bet it tasted good too. 🍽Jo dunn8 monthsThank you @sgeist, the fresh grated coconut was a great addition to the rice 🥥🍚Jo dunn8 monthsThank you @ken.macritchie, I've not come across chicken panda? 🐥🐼sgeist8 monthsthat looks, and sounds absolutely delicious @Jo dunnken.macritchie8 months@Jo dunn that looks great, do you think it'll go with @Hari Ghotra chicken panda?Hari Ghotra8 monthsLovely meal @Jo dunn - oh egg curry not had that for a while!Jo dunn8 monthsYes, I soaked them 30 mins, then drained and roasted them with the nuts, @Hari GhotraHari Ghotra8 monthsWhat a beautiful shot @Jo dunn looks lovely. Did you roast the lentils first?