Hi Hari, I've just started watching your you tube channel, can't wait to try your Jalfrezi.... In the meantime here is a Balti I made yesterday using chef Hussein's recipe, it was delicious..... Your app is cool btw 🙌
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Hi Hari, I've just started watching your you tube channel, can't wait to try your Jalfrezi.... In the meantime here is a Balti I made yesterday using chef Hussein's recipe, it was delicious..... Your app is cool btw 🙌
Thanks Jon.. look forward to trying them
Hi @Sean and welcome,your jalfrezi looks great 👍 there are a lot of recipes here that you won’t find on your standard Indian restaurant all well worth a try 🤗
Thank you Hari,I've been cooking BIR curries for a few years, I want to get away from the base curry flavour, I'm quite sure my local restaurant doesn't use it anyway. Making a Jalfrezi as we speak, I didn't have some of the ingredients for your one but will try that in a day or two.
Huge welcome @Sean and I can’t wait to see more of our dishes. Balti looks good! I hope you enjoy the dishes and I look forward to your feedback.
Thanks Andrew, and thanks to everyone for the warm welcome 👍
Hi @Sean and welcome to the app. I love making the BIR style too, so quick and easy. Taking out the time to make the base sauce/gravy.
Haris food is equally as quick but with deeper tastes that are sooo different from BIR.
Enjoy the app and cook a longs - just don’t announce that you’re in the toilet if you do!!!
Yes, exactly, @Arthur vdH!
Thanks @Jo dunn
Ah, like our “Chinese” food. Not really Chinese, but an adaptation of Indonesian meals by Chinese immigrants for Dutch customers :-)
British Indian Restaurant style curries @Arthur vdH 😁
Welcome @Sean ! Pardon my ignorance, but what is ‘BIR’ style?
Hi @Sean and welcome. You will be addicted to cooking Hari’s recipes. Every recipe I’ve tried has been beautiful as @Jo dunn says Hari is a great teacher and you will learn so much from her and the app. I hope you join in the cookalongs too they are great fun. Happy cooking and look forward to your photos/ posts.
Thanks Jo
Yes, there's BIR, (love it,) and then there's authentic, which I've come to love even more. Handed down traditional recipes from mum, gran, and in Hari's case passed on to us with love, understanding and patience. Hari is an amazing teacher, you'll learn loads! Exciting times! @Sean 💕
Thanks Joe... I've been cooking curries for a few years now mainly BIR style, would like to try some different styles without all the base gravy etc.
Welcome to the app @Sean!👋 Your balti looks great. Hari's recipes are brilliant, you'll soon be hooked 💕