Hyderabadi shanks from Hari’s slow cooker book with...

traceyross

almost 2 years

Hyderabadi shanks from Hari’s slow cooker book with masala mash and roti. The lamb was delicious, tender and fell off the bone. We loved it! The masala mash was a bit addictive too with the roti. Thank you Hari for another fantastic meal. I used roti dough that was frozen, thank you to Arthur for recommending it.

11 comments,0 shares,6 likes

traceyross

almost 2 years

Thank you @Tom Eato it’s a great recipe of Hari’s if you have not made it yet.

Tom Eato

almost 2 years

Looks awesome!

traceyross

almost 2 years

Thank you @Hari Ghotra it was a great dish and recipe.

Hari Ghotra

almost 2 years

Definitely one of my all time favs @traceyross thanks for sharing your experience with us I have loved seeing this come together for you 🙌🏽

traceyross

almost 2 years

Thank you everyone @joncrewgee @boo @latif @Ann Own @Jo dunn @Damian Green it was lovely. Very easy to do in the slow cooker and so delicious. I’m now addicted to those mashed potatoes.