Hyderabadi shanks from Hari’s slow cooker book with masala mash and roti. The lamb was delicious, tender and fell off the bone. We loved it! The masala mash was a bit addictive too with the roti. Thank you Hari for another fantastic meal. I used roti dough that was frozen, thank you to Arthur for recommending it.
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Thank you @Tom Eato it’s a great recipe of Hari’s if you have not made it yet.
Looks awesome!
Thank you @Hari Ghotra it was a great dish and recipe.
Definitely one of my all time favs @traceyross thanks for sharing your experience with us I have loved seeing this come together for you 🙌🏽
Thank you everyone @joncrewgee @boo @latif @Ann Own @Jo dunn @Damian Green it was lovely. Very easy to do in the slow cooker and so delicious. I’m now addicted to those mashed potatoes.
Looks Delicious @traceyross well done xx
Superb @traceyross! 👌😁💕
Mmmmmh that mash looks delicious @traceyross !!! 😋
Mouthwatering @traceyross! And as usual perfectly styled and presented! Bravo!!!!
Wonderful!!! @traceyross
Perfection @traceyross that looks fantastic 🤗