Hyderabadi shanks from Hari’s slow cooker book with masala mash and roti. The lamb was delicious, tender and fell off the bone. We loved it! The masala mash was a bit addictive too with the roti. Thank you Hari for another fantastic meal. I used roti dough that was frozen, thank you to Arthur for recommending it.

11 comments,0 shares,6 likes
traceyross
6 months

Thank you @Tom Eato it’s a great recipe of Hari’s if you have not made it yet.

Tom Eato
6 months

Looks awesome!

traceyross
6 months

Thank you @Hari Ghotra it was a great dish and recipe.

Hari Ghotra
6 months

Definitely one of my all time favs @traceyross thanks for sharing your experience with us I have loved seeing this come together for you 🙌🏽

traceyross
6 months

Thank you everyone @joncrewgee @boo @latif @Ann Own @Jo dunn @Damian Green it was lovely. Very easy to do in the slow cooker and so delicious. I’m now addicted to those mashed potatoes.

Damian Green
6 months

Looks Delicious @traceyross well done xx

Jo dunn
6 months

Superb @traceyross! 👌😁💕

Ann Own
6 months

Mmmmmh that mash looks delicious @traceyross !!! 😋

latif
6 months

Mouthwatering @traceyross! And as usual perfectly styled and presented! Bravo!!!!

boo
6 months

Wonderful!!! @traceyross

joncrewgee
6 months

Perfection @traceyross that looks fantastic 🤗