Second go at chicken pasanda & sorted the texture, tomatoes, ginger, garlic & almonds made smoother & it was just gorgeous

4 comments,0 shares,6 likes
traceyross
12 months

This looks lovely @ken.macritchie you must be pleased đź‘Ś

ken.macritchie
12 months

Recipes are working fine, but as in everything else you'll only get out what you put in if all the prep is done properly, but not really doing a lot of Indian cooking before it's a steep learning curve of know what is needed in Indian food @Hari Ghotra

Hari Ghotra
12 months

Super relieved to hear that @ken.macritchie was worried the recipes weren’t working for you!

Arthur vdH
12 months

That came out well @ken.macritchie !