

Second go at chicken pasanda & sorted the texture, tomatoes, ginger, garlic & almonds made smoother & it was just gorgeous
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Second go at chicken pasanda & sorted the texture, tomatoes, ginger, garlic & almonds made smoother & it was just gorgeous
This looks lovely @ken.macritchie you must be pleased 👌
Recipes are working fine, but as in everything else you'll only get out what you put in if all the prep is done properly, but not really doing a lot of Indian cooking before it's a steep learning curve of know what is needed in Indian food @Hari Ghotra
Super relieved to hear that @ken.macritchie was worried the recipes weren’t working for you!
That came out well @ken.macritchie !