Finally had it tonight, Keralan Pandi, Tarka Dhal & Mutter Paneer & they were the best Indian dishes I've made to date by far. Unfortunately ran out of coriander to garnish & finish it of for appearance

4 comments,0 shares,4 likes
8 months

Hi @ken.macritchie I’ve used chicken for a few of Hari’s curries instead of the meat in the recipe and it’s always been delicious- I’ve tried the lamb Bhuna recipe using chicken, beef and pork. I do substitute Hari’s lamb recipes for beef. A robust masala with the stronger spices is good with beef like a Madras but I have not made this dish to know what the masala tastes like if it’s mild. You could always try it and see with beef. I’m sure it would be lovely.

8 months

@Hari Ghotra it was absolutely fantastic, how do you think this would work with either beef (due to the tomatoes) or chicken ?

Hari Ghotra
8 months

That’s so fab @ken.macritchie glad you got round to cooking it. So pleased you enjoyed it.

Jo dunn
8 months

Woo hoo @ken.macritchie! So exciting seeing all your recipes! Love the pork dish! 💕