Well leftover from last night, Mutter Paneer, Tarka Dhal, Keralan Pandi, but with Cumin fried carrot & peas.

10 comments,0 shares,4 likes
traceyross
8 months

The cumin carrots and peas look a nice addition to your meal. It’s always good feeling when you’ve made a great meal like you have, you must be pleased with it @ken.macritchie

ken.macritchie
8 months

@traceyross even though I say it myself it was fantastic especially the carrot and peas (everyone needs to try this) & the Tarka Dhal was great could eat those two with just hot chapatis

traceyross
8 months

This looks great @ken.macritchie you must be pleased. 👌

ken.macritchie
8 months

@Hari Ghotra Ah ok to be fair I gave it a good because it sounded nice & I bought KTC edible mustard oil on Saturday to to it with, it would be interesting to see if you put that you can use rapeseed oil if you don't have mustard oil if more people would try it because they don't know what they are missing

Hari Ghotra
8 months

Maybe @ken.macritchie but you can use rapeseed oil too!

ken.macritchie
8 months

@Hari Ghotra can't believe that as it has to be the easiest dish to do & I will be doing carrots and peas along with your Bombay Aloo with the next curry instead of rice, but do you think it could be the mustard oil part that people are hesitant to try it ?

Hari Ghotra
8 months

That’s one that doesn’t get much love so I am really happy to hear this @ken.macritchie

ken.macritchie
8 months

@Hari Ghotra your recipe for cumin fried carrots and peas was amazing

Hari Ghotra
8 months

Nice plate of food @ken.macritchie

Jo dunn
8 months

Great curries @ken.macritchie 👏💕