Arthur vdH
6 months

Yay! #recipeoftheweek : Kashmiri rogan josh. With a quick&dirty stir-fried rice with peas and scallions.

16 comments,0 shares,5 likes
Jo dunn
6 months

Scallions, lovely word! Let's not lose these gorgeously descriptive terms! My Scots Nana too @joncrewgee @Arthur vdH

ken.macritchie
6 months

@Arthur vdH Well that's settled what I'm going to have a go at this weekend

traceyross
6 months

Looks great @Arthur vdH 👌

joncrewgee
6 months

I prefer scallions @Arthur vdH
Reminds me of my gran,god bless her😊

Arthur vdH
6 months

Well allright, “spring onions” then. Happy to oblige @joncrewgee :-)

joncrewgee
6 months

Scallions,not heard them called that in a while,

Hari Ghotra
6 months

Woohoo @Arthur vdH so happy 😁

Arthur vdH
6 months

It’s marvellous! Really lovely with the fennel. I think I actually like this version better than the “regular” masala-based one!

Hari Ghotra
6 months

What are your thoughts on this recipe of the week @Arthur vdH ?

Naveen Morris
6 months

Wow! Looks so yum!

Jo dunn
6 months

Knocking up a Murgh Makhani as we speak @Arthur vdH

latif
6 months

Lovely @Arthur vdH! Getting hungry as well!!!!!

Jo dunn
6 months

hahaha ha ha ha ha ha ha ha ha ha ha ha ha

Arthur vdH
6 months

Well, if you start now, you can have this in an hour and a half, @Jo dunn ;-)

Jo dunn
6 months

Oh! now I'm Soooo hungry Arthur, tummy is rumbling. I'll have to go and cook something... Such a fabulous plate of food, lovely #recipeoftheweek 👏 @Arthur vdH 💕