Any tips on using this Karahi for the first time after washing it?
13 comments,0 shares,2 likes
harv.azad
6 months
Tbh I’ve got an old one my mum gave me. It’s marked etc and I just wash it by hand and it’s absolutely great. Don’t really do anything special . Occasionally needs a bit of elbow grease. I much prefer cooking in it rather than a non-stick but it does get hot quickly so you have to keep an eye on it
Arthur vdH
6 months
Well @ken.macritchie , if you say that to her I reckon your pans will develop dents and scratches. And your head too, I suppose :-)
But, seriously, wash all pans by hand. They’ll thank you for it.
ken.macritchie
6 months
@Arthur vdH Yesss !! lesson learned, I'll have to get my aluminium cleaner out & see what I can do 🙄 @Jo dunn that's why I bought a dishwasher because the one I married had a fault as it missed bits and bobs when cleaning the dishes 🤣🤣🤣
Jo dunn
6 months
Oh no! More washing up @ken.macritchie 🙄
Arthur vdH
6 months
@ken.macritchie Noooo!!! You didn’t? Dishwasher detergents are just about the most aggressive stuffs you can find. No wonder it kills the luster :-(
andrewsherman
6 months
Nooooooo, this one looks far to sweet as it is. Buy another one and use that!
boo
6 months
Wonderful karahi @ken.macritchie You will enjoy cooking your curry tomorrow 👍
ken.macritchie
6 months
@hari Ghotra Goat curry tomorrow
Hari Ghotra
6 months
Yep just as these guys said @ken.macritchie - what you cooking in it?
Arthur vdH
6 months
Yes @ken.macritchie : put it on a flame, and put ingredients in :-) But as @Jo dunn says: oiling the entire inner surface is a good idea. Only I would use kitchen roll to coat it all, heat it quite well, let it cool, wash it and then start using it.
Jo dunn
6 months
@ken.macritchie
Jo dunn
6 months
Oil it! Put a bit of oil in, swish all over with kitchen roll! 😊💕
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Tbh I’ve got an old one my mum gave me. It’s marked etc and I just wash it by hand and it’s absolutely great. Don’t really do anything special . Occasionally needs a bit of elbow grease. I much prefer cooking in it rather than a non-stick but it does get hot quickly so you have to keep an eye on it
Well @ken.macritchie , if you say that to her I reckon your pans will develop dents and scratches. And your head too, I suppose :-)
But, seriously, wash all pans by hand. They’ll thank you for it.
@Arthur vdH Yesss !! lesson learned, I'll have to get my aluminium cleaner out & see what I can do 🙄 @Jo dunn that's why I bought a dishwasher because the one I married had a fault as it missed bits and bobs when cleaning the dishes 🤣🤣🤣
Oh no! More washing up @ken.macritchie 🙄
@ken.macritchie Noooo!!! You didn’t? Dishwasher detergents are just about the most aggressive stuffs you can find. No wonder it kills the luster :-(
Nooooooo, this one looks far to sweet as it is. Buy another one and use that!
Wonderful karahi @ken.macritchie You will enjoy cooking your curry tomorrow 👍
@hari Ghotra Goat curry tomorrow
Yep just as these guys said @ken.macritchie - what you cooking in it?
Yes @ken.macritchie : put it on a flame, and put ingredients in :-) But as @Jo dunn says: oiling the entire inner surface is a good idea. Only I would use kitchen roll to coat it all, heat it quite well, let it cool, wash it and then start using it.
@ken.macritchie
Oil it! Put a bit of oil in, swish all over with kitchen roll! 😊💕