Thanks all of you regarding the sponge gourds. This evening’s meal is a West African Peanut Curry using goat meat from James Whetlor’s Goat book. The accompaniments are sponge gourds, cauliflower rice, chipatti and a chutney made by Andrea of chow chow, scotch bonnet, carrot all sliced and white vinegar. It was all delicious with left overs for the freezer 😊🌶🏴󠁧󠁢󠁷󠁬󠁳󠁿🍽

Posted by stripeybag at 2019-02-23 19:26:07 UTC