What a glorious Monday!!
It is going to be a crazy week for me this week, doing a photoshoot tomorrow, then prepping to cooking for 70 people at an event at Saunton Sands Hotel on Friday (with four other much more talented chefs then me). I am in charge of the second course to promote West Country Lamb so I thought it would be a great idea for you guys to cook the dish I am going to be cooking too.
I am planning to cook my Pudina Lamb cutlets, with a pickled red onion salad, avocado yoghurt with some spiced potato bonda's. So this weeks #Recipeoftheweek are my delicious pudina cutlets - they are quick to cook and the marinade is simple to make too. I think it is super tasty so would love to hear what you think.
For those who want to go the whole hog and cook the complete dish, I would love to see your plates of food so please take pictures and share them with me this week.
Sooooo......who is going to give it a go?

8 comments,1 shares,12 likes
Hari Ghotra
6 months

Good to know you liked it @Mark Harvey

Mark Harvey
6 months

might give them a crack 😍🌶️

traceyross
6 months

Good luck with the photo shoot it sounds exciting. You are a first class amazing chef and your food will be gorgeous at the big dinner on Friday @Hari Ghotra.

I will have a look for lamb chops (if I can’t find them locally I’ll substitute with something else) and try your meal. It all looks amazing! 💞👌🍛

harv.azad
6 months

Love the look of them. Going to have to try those. Go go it @Hari Ghotra . Looking forward to the day I can try your food 👩🏻‍🍳

Jo dunn
6 months

@Hari Ghotra

Jo dunn
6 months

Lots and lots of courage, love, confidence and belief in yourself, Hari! You'll be brilliant! You are a fantastic chef 👩‍🍳 !!
Your Pudina Lamb cutlets look wonderful, mouthwatering! I will try to make these this week sometime!

Arthur vdH
6 months

Looks delicious! No promises, but I might just cook this.