jenny52almost 2 yearsCan you use tinned spinach in the sag recipes?6 comments,0 shares,2 likesHari Ghotraalmost 2 yearsTinned will be fine @jenny52 - get him to post some pictures!jenny52almost 2 yearsthanksJo dunnalmost 2 yearsTinned will be brill then! East End do a huge can @jenny52 đź’•jenny52almost 2 yearsThanks @Jo dunn. My brother needs to use it for 40 portions in an upcoming charity curry night and fresh is so expensiveJo dunnalmost 2 yearsI've used it in the past before now, @jenny52. Still got one in the cupboard somewhere. It's nothing like the fresh, but I find it's still good. đź’•jenny52almost 2 years@Hari Ghotra
Tinned will be fine @jenny52 - get him to post some pictures!
thanks
Tinned will be brill then! East End do a huge can @jenny52 đź’•
Thanks @Jo dunn. My brother needs to use it for 40 portions in an upcoming charity curry night and fresh is so expensive
I've used it in the past before now, @jenny52. Still got one in the cupboard somewhere. It's nothing like the fresh, but I find it's still good. đź’•
@Hari Ghotra