Last night I made Murgh Makhani but the color was not lovely red. The color was more brownish. Overall flavor was good but not how it should have been. I read the directions and read them again. I used fresh Roma Tomatoes and all of the other ingredients were per the recipe. I really want to perfect this dish but not sure what I did wrong.

4 comments,0 shares,2 likes
Hari Ghotra
8 months

Thanks @Jo dunn

ET C
8 months

Thank you @Jo dunn :) . Your meal looks delicious.

Hari Ghotra
8 months

It’s usually ready orange in colour. Many restaurants use a spice called rattan hot to get it red. Try extra tomatoes purée next time @ET C - no pictures?