boo8 monthsParathas for our grandson! He‘s crazy about it!! Every time he comes, he asks for them! His favourite bread.9 comments,0 shares,10 likeslatif7 monthsMy favorite bread, too @boo! In the morning, dipping in tea...unbeatable!!!andrewsherman8 monthsThanks @boo it all looks fabulous 🙌 👏boo8 months@andrewsherman I had 400 gr atta and 300 gr plain flour, 15 gr salt, 450 gr water and a pinch of yeast (just a pinch!). After the first kneading I leave the pastry for 2 hours.andrewsherman8 monthsNice looking parathas @boo 👍 What flour did you use? The dough looks really pale.Arthur vdH8 monthsNice looking stack @boo !traceyross8 monthsLooks lovely @boo your grandson is going to grow up with lovely memories of your food. They look perfect.Jo dunn8 monthsThey look good @boo, reminds me of my Scots Nana making me Tattie scones (Scottish potato flatbreads, served hot with butter, or cooled, then fried with eggs).Hari Ghotra8 monthsThey remind me of the ones my mum used to make. She would do squares and triangles too. We used to have them with a spicy omelette rolled up inside with pickle - happy memories @boo just like your grandson will have. Thanks so much for sharing.