Mark Harveyover 1 yeartandoori chicken, Bombay aloo and some salad. simple but scrumptious 😍🌶️⚡22 comments,0 shares,6 likesbooover 1 yearThat looks GREAT ⭐️⭐️⭐️ @Mark Harvey Lovely meal!!!Mark Harveyover 1 yearif you marinade over night it will cook extremely quickly so you get the tandoori effect on the outside without losing the moist chicken insidejohn.cheadleover 1 yearI’m coming to your restaurant Mark. 😂Mark Harveyover 1 yearnope it's @Hari Ghotra the only addition is a bit of Geeta mango and chilli chutney and I blitz it under the grill on a high heat for around 10 minutesjoncrewgeeover 1 yearThat tandoori chicken is an amazing colour,is it your own recipe @Mark Harvey ?Jo dunnover 1 yearGreat food! (too fishy🙃) @Mark HarveyHari Ghotraover 1 yearMore great food and fishing advice from you @Mark Harvey thanks 🙏🏽latifover 1 yearTechnical fishing vocabulary for insiders @Mark Harvey! By the way, the fish was for sure very happy to have been thrown back into water again! But what a fright first!!!!traceyrossover 1 yearBeautiful looking feast @Mark Harvey 👌latifover 1 yearOops “chubba” @Mark Harvey.latifover 1 yearSorry: I couldn’t find find “wandle” @Mark Harvey.latifover 1 yearThanks for the info @Mark Harvey! I found Tooting Broadway on the Internet, but I could find the word “wandle” because you wrote it with a small letter. Bread flake I could imagine. Float is okay, but what is chubby? Do you mean chubby?Mark Harveyover 1 yearhttps://en.m.wikipedia.org/wiki/River_Wandle bread flake is the bait, fancy name for white sliced 🍞Mark Harveyover 1 yearRiver wandle, tooting Broadway @joncrewgee bread flake on a chubba floatjoncrewgeeover 1 yearAnd the barble 😂joncrewgeeover 1 yearWow cracking job @Mark Harvey Looks delicious 😋Mark Harveyover 1 yearnope these go back, they are freshwater river fish, not really eatable.latifover 1 yearWhat about a bouillabaisse with that one @Mark Harvey?!latifover 1 yearDelicious @Mark Harvey! Enjoy! 🏓 🎣 🐠d.jonesflooringover 1 yearlooks nice Mark.