Mark Harvey11 monthstandoori chicken, Bombay aloo and some salad. simple but scrumptious 😍🌶️⚡22 comments,0 shares,6 likesboo11 monthsThat looks GREAT ⭐️⭐️⭐️ @Mark Harvey Lovely meal!!!Mark Harvey11 monthsif you marinade over night it will cook extremely quickly so you get the tandoori effect on the outside without losing the moist chicken insidejohn.cheadle11 monthsI’m coming to your restaurant Mark. 😂Mark Harvey11 monthsnope it's @Hari Ghotra the only addition is a bit of Geeta mango and chilli chutney and I blitz it under the grill on a high heat for around 10 minutesjoncrewgee11 monthsThat tandoori chicken is an amazing colour,is it your own recipe @Mark Harvey ?Jo dunn11 monthsGreat food! (too fishy🙃) @Mark HarveyHari Ghotra11 monthsMore great food and fishing advice from you @Mark Harvey thanks 🙏🏽latif11 monthsTechnical fishing vocabulary for insiders @Mark Harvey! By the way, the fish was for sure very happy to have been thrown back into water again! But what a fright first!!!!traceyross11 monthsBeautiful looking feast @Mark Harvey 👌latif11 monthsOops “chubba” @Mark Harvey.latif11 monthsSorry: I couldn’t find find “wandle” @Mark Harvey.latif11 monthsThanks for the info @Mark Harvey! I found Tooting Broadway on the Internet, but I could find the word “wandle” because you wrote it with a small letter. Bread flake I could imagine. Float is okay, but what is chubby? Do you mean chubby?Mark Harvey11 monthshttps://en.m.wikipedia.org/wiki/River_Wandle bread flake is the bait, fancy name for white sliced 🍞Mark Harvey11 monthsRiver wandle, tooting Broadway @joncrewgee bread flake on a chubba floatjoncrewgee11 monthsAnd the barble 😂joncrewgee11 monthsWow cracking job @Mark Harvey Looks delicious 😋Mark Harvey11 monthsnope these go back, they are freshwater river fish, not really eatable.latif11 monthsWhat about a bouillabaisse with that one @Mark Harvey?!latif11 monthsDelicious @Mark Harvey! Enjoy! 🏓 🎣 🐠d.jonesflooring11 monthslooks nice Mark.