tandoori chicken, Bombay aloo and some salad. simple but scrumptious 😍🌶️⚡

22 comments,0 shares,6 likes
boo
8 months

That looks GREAT ⭐️⭐️⭐️ @Mark Harvey Lovely meal!!!

Mark Harvey
8 months

if you marinade over night it will cook extremely quickly so you get the tandoori effect on the outside without losing the moist chicken inside

john.cheadle
8 months

I’m coming to your restaurant Mark. 😂

Mark Harvey
8 months

nope it's @Hari Ghotra

the only addition is a bit of Geeta mango and chilli chutney and I blitz it under the grill on a high heat for around 10 minutes

joncrewgee
8 months

That tandoori chicken is an amazing colour,is it your own recipe @Mark Harvey ?

Jo dunn
8 months

Great food! (too fishy🙃) @Mark Harvey

Hari Ghotra
8 months

More great food and fishing advice from you @Mark Harvey thanks 🙏🏽

latif
8 months

Technical fishing vocabulary for insiders @Mark Harvey! By the way, the fish was for sure very happy to
have been thrown back into water again! But what a fright first!!!!

traceyross
8 months

Beautiful looking feast @Mark Harvey 👌

latif
8 months

Oops “chubba” @Mark Harvey.

latif
8 months

Sorry: I couldn’t find find “wandle” @Mark Harvey.

latif
8 months

Thanks for the info @Mark Harvey! I found Tooting Broadway on the Internet, but I could find the word “wandle” because you wrote it with a small letter. Bread flake I could imagine. Float is okay, but what is chubby? Do you mean chubby?

Mark Harvey
8 months

https://en.m.wikipedia.org/wiki/River_Wandle

bread flake is the bait, fancy name for white sliced 🍞

Mark Harvey
8 months

River wandle, tooting Broadway @joncrewgee

bread flake on a chubba float

joncrewgee
8 months

And the barble 😂

joncrewgee
8 months

Wow cracking job @Mark Harvey
Looks delicious 😋

Mark Harvey
8 months

nope these go back, they are freshwater river fish, not really eatable.

latif
8 months

What about a bouillabaisse with that one @Mark Harvey?!

latif
8 months

Delicious @Mark Harvey! Enjoy! 🏓 🎣 🐠

d.jonesflooring
8 months

looks nice Mark.