That looks GREAT ⭐️⭐️⭐️ @Mark Harvey Lovely meal!!!

if you marinade over night it will cook extremely quickly so you get the tandoori effect on the outside without losing the moist chicken inside

I’m coming to your restaurant Mark. 😂

nope it's @Hari Ghotra

the only addition is a bit of Geeta mango and chilli chutney and I blitz it under the grill on a high heat for around 10 minutes

That tandoori chicken is an amazing colour,is it your own recipe @Mark Harvey ?

Great food! (too fishy🙃) @Mark Harvey

More great food and fishing advice from you @Mark Harvey thanks 🙏🏽

Technical fishing vocabulary for insiders @Mark Harvey! By the way, the fish was for sure very happy to
have been thrown back into water again! But what a fright first!!!!

Beautiful looking feast @Mark Harvey 👌

Oops “chubba” @Mark Harvey.

Sorry: I couldn’t find find “wandle” @Mark Harvey.

Thanks for the info @Mark Harvey! I found Tooting Broadway on the Internet, but I could find the word “wandle” because you wrote it with a small letter. Bread flake I could imagine. Float is okay, but what is chubby? Do you mean chubby?

https://en.m.wikipedia.org/wiki/River_Wandle

bread flake is the bait, fancy name for white sliced 🍞

River wandle, tooting Broadway @joncrewgee

bread flake on a chubba float

And the barble 😂

Wow cracking job @Mark Harvey
Looks delicious 😋

nope these go back, they are freshwater river fish, not really eatable.

What about a bouillabaisse with that one @Mark Harvey?!

Delicious @Mark Harvey! Enjoy! 🏓 🎣 🐠

looks nice Mark.