tandoori chicken, Bombay aloo and some salad. simple but scrumptious 😍🌶️⚡

22 comments,0 shares,6 likes
boo
11 months

That looks GREAT ⭐️⭐️⭐️ @Mark Harvey Lovely meal!!!

Mark Harvey
11 months

if you marinade over night it will cook extremely quickly so you get the tandoori effect on the outside without losing the moist chicken inside

john.cheadle
11 months

I’m coming to your restaurant Mark. 😂

Mark Harvey
11 months

nope it's @Hari Ghotra

the only addition is a bit of Geeta mango and chilli chutney and I blitz it under the grill on a high heat for around 10 minutes

joncrewgee
11 months

That tandoori chicken is an amazing colour,is it your own recipe @Mark Harvey ?

Jo dunn
11 months

Great food! (too fishy🙃) @Mark Harvey

Hari Ghotra
11 months

More great food and fishing advice from you @Mark Harvey thanks 🙏🏽

latif
11 months

Technical fishing vocabulary for insiders @Mark Harvey! By the way, the fish was for sure very happy to
have been thrown back into water again! But what a fright first!!!!

traceyross
11 months

Beautiful looking feast @Mark Harvey 👌

latif
11 months

Oops “chubba” @Mark Harvey.

latif
11 months

Sorry: I couldn’t find find “wandle” @Mark Harvey.

latif
11 months

Thanks for the info @Mark Harvey! I found Tooting Broadway on the Internet, but I could find the word “wandle” because you wrote it with a small letter. Bread flake I could imagine. Float is okay, but what is chubby? Do you mean chubby?

Mark Harvey
11 months

https://en.m.wikipedia.org/wiki/River_Wandle

bread flake is the bait, fancy name for white sliced 🍞

Mark Harvey
11 months

River wandle, tooting Broadway @joncrewgee

bread flake on a chubba float

joncrewgee
11 months

And the barble 😂

joncrewgee
11 months

Wow cracking job @Mark Harvey
Looks delicious 😋

Mark Harvey
11 months

nope these go back, they are freshwater river fish, not really eatable.

latif
11 months

What about a bouillabaisse with that one @Mark Harvey?!

latif
11 months

Delicious @Mark Harvey! Enjoy! 🏓 🎣 🐠

d.jonesflooring
11 months

looks nice Mark.