tandoori chicken, Bombay aloo and some salad. simple but scrumptious 😍🌶️⚡
22 comments,0 shares,6 likes
boo
about 2 years
That looks GREAT ⭐️⭐️⭐️ @Mark Harvey Lovely meal!!!
Mark Harvey
about 2 years
if you marinade over night it will cook extremely quickly so you get the tandoori effect on the outside without losing the moist chicken inside
john.cheadle
about 2 years
I’m coming to your restaurant Mark. 😂
Mark Harvey
about 2 years
nope it's @Hari Ghotra
the only addition is a bit of Geeta mango and chilli chutney and I blitz it under the grill on a high heat for around 10 minutes
joncrewgee
about 2 years
That tandoori chicken is an amazing colour,is it your own recipe @Mark Harvey ?
Jo dunn
about 2 years
Great food! (too fishy🙃) @Mark Harvey
Hari Ghotra
about 2 years
More great food and fishing advice from you @Mark Harvey thanks 🙏🏽
latif
about 2 years
Technical fishing vocabulary for insiders @Mark Harvey! By the way, the fish was for sure very happy to
have been thrown back into water again! But what a fright first!!!!
traceyross
about 2 years
Beautiful looking feast @Mark Harvey 👌
latif
about 2 years
Oops “chubba” @Mark Harvey.
latif
about 2 years
Sorry: I couldn’t find find “wandle” @Mark Harvey.
latif
about 2 years
Thanks for the info @Mark Harvey! I found Tooting Broadway on the Internet, but I could find the word “wandle” because you wrote it with a small letter. Bread flake I could imagine. Float is okay, but what is chubby? Do you mean chubby?
Mark Harvey
about 2 years
https://en.m.wikipedia.org/wiki/River_Wandle
bread flake is the bait, fancy name for white sliced 🍞
Mark Harvey
about 2 years
River wandle, tooting Broadway @joncrewgee
bread flake on a chubba float
joncrewgee
about 2 years
And the barble 😂
joncrewgee
about 2 years
Wow cracking job @Mark Harvey
Looks delicious 😋
Mark Harvey
about 2 years
nope these go back, they are freshwater river fish, not really eatable.
latif
about 2 years
What about a bouillabaisse with that one @Mark Harvey?!
latif
about 2 years
Delicious @Mark Harvey! Enjoy! 🏓 🎣 🐠
d.jonesflooring
about 2 years
looks nice Mark.
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That looks GREAT ⭐️⭐️⭐️ @Mark Harvey Lovely meal!!!
if you marinade over night it will cook extremely quickly so you get the tandoori effect on the outside without losing the moist chicken inside
I’m coming to your restaurant Mark. 😂
nope it's @Hari Ghotra
the only addition is a bit of Geeta mango and chilli chutney and I blitz it under the grill on a high heat for around 10 minutes
That tandoori chicken is an amazing colour,is it your own recipe @Mark Harvey ?
Great food! (too fishy🙃) @Mark Harvey
More great food and fishing advice from you @Mark Harvey thanks 🙏🏽
Technical fishing vocabulary for insiders @Mark Harvey! By the way, the fish was for sure very happy to
have been thrown back into water again! But what a fright first!!!!
Beautiful looking feast @Mark Harvey 👌
Oops “chubba” @Mark Harvey.
Sorry: I couldn’t find find “wandle” @Mark Harvey.
Thanks for the info @Mark Harvey! I found Tooting Broadway on the Internet, but I could find the word “wandle” because you wrote it with a small letter. Bread flake I could imagine. Float is okay, but what is chubby? Do you mean chubby?
https://en.m.wikipedia.org/wiki/River_Wandle
bread flake is the bait, fancy name for white sliced 🍞
River wandle, tooting Broadway @joncrewgee
bread flake on a chubba float
And the barble 😂
Wow cracking job @Mark Harvey
Looks delicious 😋
nope these go back, they are freshwater river fish, not really eatable.
What about a bouillabaisse with that one @Mark Harvey?!
Delicious @Mark Harvey! Enjoy! 🏓 🎣 🐠
looks nice Mark.