Mark Harveyabout 2 yearstandoori chicken, Bombay aloo and some salad. simple but scrumptious 😍🌶️⚡22 comments,0 shares,6 likesbooabout 2 yearsThat looks GREAT ⭐️⭐️⭐️ @Mark Harvey Lovely meal!!!Mark Harveyabout 2 yearsif you marinade over night it will cook extremely quickly so you get the tandoori effect on the outside without losing the moist chicken insidejohn.cheadleabout 2 yearsI’m coming to your restaurant Mark. 😂Mark Harveyabout 2 yearsnope it's @Hari Ghotra the only addition is a bit of Geeta mango and chilli chutney and I blitz it under the grill on a high heat for around 10 minutesjoncrewgeeabout 2 yearsThat tandoori chicken is an amazing colour,is it your own recipe @Mark Harvey ?Jo dunnabout 2 yearsGreat food! (too fishy🙃) @Mark HarveyHari Ghotraabout 2 yearsMore great food and fishing advice from you @Mark Harvey thanks 🙏🏽latifabout 2 yearsTechnical fishing vocabulary for insiders @Mark Harvey! By the way, the fish was for sure very happy to have been thrown back into water again! But what a fright first!!!!traceyrossabout 2 yearsBeautiful looking feast @Mark Harvey 👌latifabout 2 yearsOops “chubba” @Mark Harvey.latifabout 2 yearsSorry: I couldn’t find find “wandle” @Mark Harvey.latifabout 2 yearsThanks for the info @Mark Harvey! I found Tooting Broadway on the Internet, but I could find the word “wandle” because you wrote it with a small letter. Bread flake I could imagine. Float is okay, but what is chubby? Do you mean chubby?Mark Harveyabout 2 yearshttps://en.m.wikipedia.org/wiki/River_Wandle bread flake is the bait, fancy name for white sliced 🍞Mark Harveyabout 2 yearsRiver wandle, tooting Broadway @joncrewgee bread flake on a chubba floatjoncrewgeeabout 2 yearsAnd the barble 😂joncrewgeeabout 2 yearsWow cracking job @Mark Harvey Looks delicious 😋Mark Harveyabout 2 yearsnope these go back, they are freshwater river fish, not really eatable.latifabout 2 yearsWhat about a bouillabaisse with that one @Mark Harvey?!latifabout 2 yearsDelicious @Mark Harvey! Enjoy! 🏓 🎣 🐠d.jonesflooringabout 2 yearslooks nice Mark.