This is how my tikki aloo turned out, I was well pleased😁 Before using chick pea flour batter and after. It was my first time using this flour. Also my first time making a patti type thing without using egg. (Why did I ever use egg?) The lighter were made using a thicker batter. It started to run out and seemed to be getting thicker so I added water, also flour, but not enough apparently, though both coatings were good. 😂

Posted by ediblegarden at 2019-03-08 16:39:11 UTC