#RecipeOfTheWeek time and what an amazing response to the Balti Pie last week! It was AMAZING to see all your pictures and read all your thoughts about the dish. I am so trilled that so many of you actually cooked a pie for the first time using this recipe - you guys are simply brilliant!

So this week I am releasing a new You Tube video and to tie into that recipe I though we could all have a go at my decadent fish cakes with a vermicelli crunch. These are made with a mixture of salmon and white fish and a few spices to really make them special. The vermicelli coating gives them the most amazing crunchy coating and I am sure you will be cooking these over and over again.
They are really good with my Indian ketchup (spiced tomato and chill chutney) and you can serve them in a burger, with a salad or some spiced rice on the side.
I am looking forward to seeing your pictures and hearing your thoughts on this one - Here is the recipe!

10 comments,0 shares,5 likes
Jo dunn
5 months

Thank you @Hari Ghotra.

Jo dunn
5 months

I've just bought exactly that @andrewsherman! 🙌 . The video shows Hari using pasta not rice vermicelli @Sue Geen 😀💕

boo
5 months

What a deliciousness!! Beautiful!

andrewsherman
5 months

Then lightly smash the little nests in a pestle and mortar. Will be looking at these this weekend I think.

andrewsherman
5 months

I think I’d use this @Sue Geen
https://groceries.morrisons.com/webshop/product/Morrisons-Vermicelli/270516011

Sue Geen
5 months

what sort of vermicelli are you using @Hari Ghotra ? rice or Italian pasta style?

Hari Ghotra
5 months

It’s the same @Arthur vdH

Arthur vdH
5 months

Looks interesting @Hari Ghotra ! Can I ask: what’s the difference between ‘flour’ and ‘plain flour’ in the ingredients for the batter?

Sue Geen
5 months

again weird. last week's link worked fine, but this week's shows "offline" @Hari Ghotra