Hi @Hari Ghotra ! I have just been looking at your Vegetable Pakora recipe. what's the difference between these and Onion Bhajis? just the name or Regional difference?

6 comments,0 shares,1 likes
Hari Ghotra
about 2 years

Let us know what you think of the air fryer @Jo dunn

Steviewilcox
about 2 years

I have baked them in the oven in the past, very nice but deep frying is much better!!

Steviewilcox
about 2 years

great, thanks!!

Jo dunn
about 2 years

Just bought an air fryer to make healthy pakoras, specifically! Can't wait to try it. @Steviewilcox ūü•®

Steviewilcox
about 2 years

OK thanks

Hari Ghotra
about 2 years

@Steviewilcox bhajis are heavier more doughy with almost minced veg in them. A pakora is lighter more about the vegetables then the flour. I had never heard of a bhaji until I went to a restaurant we always had pakora at home.