Hi @Hari Ghotra ! I have just been looking at your Vegetable Pakora recipe. what's the difference between these and Onion Bhajis? just the name or Regional difference?

6 comments,0 shares,1 likes
Hari Ghotra
5 months

Let us know what you think of the air fryer @Jo dunn

Steviewilcox
5 months

I have baked them in the oven in the past, very nice but deep frying is much better!!

Steviewilcox
5 months

great, thanks!!

Jo dunn
5 months

Just bought an air fryer to make healthy pakoras, specifically! Can't wait to try it. @Steviewilcox 🥨

Steviewilcox
5 months

OK thanks

Hari Ghotra
5 months

@Steviewilcox bhajis are heavier more doughy with almost minced veg in them. A pakora is lighter more about the vegetables then the flour. I had never heard of a bhaji until I went to a restaurant we always had pakora at home.