Saturday night dinner

avocado yoghurt
Punjabi salad
Lemon rice
Chicken tikka masala
Bhuna
Bombay Aloo
Red lentil dhal

Cooked dhal and rice on Monday and froze. Bhuna, Punjabi salad and avocado yoghurt made on Friday night with chicken tikka masala and Bombay Aloo on Saturday to cook and reheat of the rest and make dessert. Better planning definitely helps so I’m not rushing when friends arrive. Lovely food as always thanks to Hari. I tried the fish cakes on Friday but forgot about the bones so found them when shaping the fish cakes so I’ll have to remake them a big mistake which I’ve learned from.

16 comments,0 shares,8 likes
traceyross
about 2 years

Thank you @Jilly and @Damian Green 😂 Ha no expert just learning as I go but thank you. Thank you @Arthur vdH 😊

Arthur vdH
about 2 years

Wow, that’s a meal I’d stay home for @traceyross !

Damian Green
about 2 years

You’re definitely an expert at this now @traceyross xx

Jilly
about 2 years

This looks gorgeous!!

traceyross
about 2 years

Thank you @Hari Ghotra everyone was delighted with your food.

Hari Ghotra
about 2 years

What a veritable feast @traceyross I hope everyone went home happy!

traceyross
about 2 years

Thank you @Jo dunn do love pudding too

latif
about 2 years

Many thanks @traceyross! Unfortunately, it’s quite a long way over the Atlantic to your place! As Spider-Man, I could have managed it. Am sure you enjoyed it!!!!

traceyross
about 2 years

Thank you @boo @Jo dunn and @latif very kind of you. Always room at the table latif.

Jo dunn
about 2 years

@traceyross xx

Jo dunn
about 2 years

Ooooooh Sooooooo Goooooood!

latif
about 2 years

You could have laid a fifth plate for me @traceyross! Great spread there!!!

Jo dunn
about 2 years

Professional table @traceyross! Such perfection chef 👩‍🍳

boo
about 2 years

Beautiful table!! @traceyross
What a stunning meal ⭐️⭐️⭐️