Saturday night dinner

avocado yoghurt
Punjabi salad
Lemon rice
Chicken tikka masala
Bhuna
Bombay Aloo
Red lentil dhal

Cooked dhal and rice on Monday and froze. Bhuna, Punjabi salad and avocado yoghurt made on Friday night with chicken tikka masala and Bombay Aloo on Saturday to cook and reheat of the rest and make dessert. Better planning definitely helps so I’m not rushing when friends arrive. Lovely food as always thanks to Hari. I tried the fish cakes on Friday but forgot about the bones so found them when shaping the fish cakes so I’ll have to remake them a big mistake which I’ve learned from.

16 comments,0 shares,8 likes
traceyross
9 months

Thank you @Jilly and @Damian Green 😂 Ha no expert just learning as I go but thank you. Thank you @Arthur vdH 😊

Arthur vdH
9 months

Wow, that’s a meal I’d stay home for @traceyross !

Damian Green
9 months

You’re definitely an expert at this now @traceyross xx

Jilly
9 months

This looks gorgeous!!

traceyross
9 months

Thank you @Hari Ghotra everyone was delighted with your food.

Hari Ghotra
9 months

What a veritable feast @traceyross I hope everyone went home happy!

traceyross
9 months

Thank you @Jo dunn do love pudding too

latif
9 months

Many thanks @traceyross! Unfortunately, it’s quite a long way over the Atlantic to your place! As Spider-Man, I could have managed it. Am sure you enjoyed it!!!!

traceyross
9 months

Thank you @boo @Jo dunn and @latif very kind of you. Always room at the table latif.

Jo dunn
9 months

@traceyross xx

Jo dunn
9 months

Ooooooh Sooooooo Goooooood!

latif
9 months

You could have laid a fifth plate for me @traceyross! Great spread there!!!

Jo dunn
9 months

Professional table @traceyross! Such perfection chef 👩‍🍳

boo
9 months

Beautiful table!! @traceyross
What a stunning meal ⭐️⭐️⭐️