Hello everybody! Some days ago I bought these green azuki beans, I have never eaten them...I found out that they are very similar to moong dal and I have just prepared them following my instinct...I wish it’s not a complete disaster! 😅
I cooked them in the pressure cooker with some turmeric and a bay leaf for 15 minutes (maybe too much, they were very mushy); in a pan I fried some cumin seeds, coriander seeds, black pepper, mustard seeds, asafatida and then garlic, ginger and a green chilly. I added the beans, some water, salt and at the end some dry fenugreek...we’ll see what my boyfriend will say 😀
How do you prepare moong dal??? Let me know!