Meal prep again for a week of backshifts. Thoughts I’d treat myself to a vindaloo. I’ve added a few extras though. King naga pickle has went into the marinade. And I’m using a special capsicum called, Pimenta de Neyde, 250,000 Scovilles 😍

Posted by Gerry Fergus at 2019-03-25 11:12:01 UTC