Meal prep again for a week of backshifts. Thoughts I’d treat myself to a vindaloo. I’ve added a few extras though. King naga pickle has went into the marinade. And I’m using a special capsicum called, Pimenta de Neyde, 250,000 Scovilles 😍

8 comments,0 shares,4 likes
Arthur vdH
over 1 year

Wow, that chilli man has a really wide variety of chillies @Gerry Fergus . Interesting!

Hari Ghotra
over 1 year

Ohhhhh @Gerry Fergus how was it?

Gerry Fergus
over 1 year

I buy all my capsicums from the Devin chilli man. This one came from a batch of frozen. He’ll not have any more now till sep/Oct I’m afraid https://instagram.com/devonchilliman?utm_source=ig_profile_share&igshid=rsypyygn0714

Mark Harvey
over 1 year

Where did you get the pimenta de neyde from @Gerry Fergus

Gerry Fergus
over 1 year

Thanks guys. It’s as good, if not better than my local restaurant, a proper lip tingler 🔥❤️🌶

Mark Harvey
over 1 year

250,000 🌶🌶🌶🌶🤯

traceyross
over 1 year

Love a vindaloo, enjoy @Gerry Fergus it sounds spicy 🌶