Meal prep again for a week of backshifts. Thoughts I’d treat myself to a vindaloo. I’ve added a few extras though. King naga pickle has went into the marinade. And I’m using a special capsicum called, Pimenta de Neyde, 250,000 Scovilles 😍
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Wow, that chilli man has a really wide variety of chillies @Gerry Fergus . Interesting!
Ohhhhh @Gerry Fergus how was it?
I buy all my capsicums from the Devin chilli man. This one came from a batch of frozen. He’ll not have any more now till sep/Oct I’m afraid https://instagram.com/devonchilliman?utm_source=ig_profile_share&igshid=rsypyygn0714
Where did you get the pimenta de neyde from @Gerry Fergus
Thanks guys. It’s as good, if not better than my local restaurant, a proper lip tingler 🔥❤️🌶
250,000 🌶🌶🌶🌶🤯
Love a vindaloo, enjoy @Gerry Fergus it sounds spicy 🌶