Sharing my dish from Friday’s epic event at Stoke Park. I cooked these lamb tikki infused with black cardamom, cloves and cassia on a bed of spiced chickpea and pomegranate chaat with 3 delicious chutney’s. 120 guests with 6 chefs top chefs from the industry including Chef Novelli!
An amazing night - phew 😅

6 comments,0 shares,12 likes
Ann Own
7 months

Brava! Wonderful and talented as always @Hari Ghotra 😻

cat Nuttall
7 months

wow.....looks stunning

traceyross
7 months

Stunning looking food @Hari Ghotra great photos

ediblegarden
7 months

The same dish 120 times? That certainly is epic, looks awesome Hari.

harv.azad
7 months

Looks amazing and I bet tasted more so. Nice one @Hari Ghotra 👏