Sharing my dish from Friday’s epic event at Stoke Park. I cooked these lamb tikki infused with black cardamom, cloves and cassia on a bed of spiced chickpea and pomegranate chaat with 3 delicious chutney’s. 120 guests with 6 chefs top chefs from the industry including Chef Novelli! An amazing night - phew 😅

Posted by Hari Ghotra at 2019-03-31 15:29:25 UTC