The Lamb Madras, finally simmering away, while waiting on the rice. I’ve had a taste and it is delicious.
4 comments,0 shares,3 likes
Hari Ghotra
over 1 year
Looks dark and delicious @ediblegarden - we always have to make adaptations depending on what’s in the fridge!! Looks so good!
ediblegarden
over 1 year
Thanks, I seem to have got away with it then😁. The truth is I was impatient with the browning of the onions and I’d run out of garlic, I subbed garlic chives and some dried garlic. So, ‘could do better’ on my report card. Did enjoy it though.
Mark Harvey
over 1 year
my number one curry, and that looks spot on @ediblegarden
love it 🌶😍👍
Andrew Cockburn
over 1 year
My first Hari recipe and the flavour was amazing
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Looks dark and delicious @ediblegarden - we always have to make adaptations depending on what’s in the fridge!! Looks so good!
Thanks, I seem to have got away with it then😁. The truth is I was impatient with the browning of the onions and I’d run out of garlic, I subbed garlic chives and some dried garlic. So, ‘could do better’ on my report card. Did enjoy it though.
my number one curry, and that looks spot on @ediblegarden
love it 🌶😍👍
My first Hari recipe and the flavour was amazing