The Lamb Madras, finally simmering away, while waiting on the rice. I’ve had a taste and it is delicious.

4 comments,0 shares,3 likes
Hari Ghotra
4 months

Looks dark and delicious @ediblegarden - we always have to make adaptations depending on what’s in the fridge!! Looks so good!

ediblegarden
4 months

Thanks, I seem to have got away with it then😁. The truth is I was impatient with the browning of the onions and I’d run out of garlic, I subbed garlic chives and some dried garlic. So, ‘could do better’ on my report card. Did enjoy it though.

Mark Harvey
4 months

my number one curry, and that looks spot on @ediblegarden

love it 🌶😍👍

Andrew Cockburn
4 months

My first Hari recipe and the flavour was amazing