Crispy hot ‘wings’ ready for later. I’ve use thigh meat, chopped and marinading tikka pieces. All trimmed of excess fat and unwanted bits (these go to the doggies). Really love this quick, simple recipe. So tasty and we all love it here. Going to make strawberry lassi later for a cooking drink in this sunny weather we’re having. Anyone else cooking their favourite comfort food today?

11 comments,0 shares,3 likes
andrewsherman
4 months

@traceyross I think this would be perfect for BBQ’s 👍👍

traceyross
4 months

Looks tasty I must add this to my list @andrewsherman and a good one for summer bbqs

andrewsherman
4 months

Not so much crispness as there’s no skin but very nice. Soft as I didn’t cook them overly, but nice.

Andrew Cockburn
4 months

Thanks for the suggestion @Hari Ghotra

Hari Ghotra
4 months

I do love the crispiness of these @andrewsherman - not tried it with thighs yet! Another alternative is to miss the flour all together and just use spices and roast @Andrew Cockburn

Andrew Cockburn
4 months

Interesting - I need to keep my carbs low so I generally avoid regular flour - from the look of it the coconut flour worked out well!

andrewsherman
4 months

Nearly gone!

andrewsherman
4 months

@Andrew Cockburn - Not ‘coco-nutty’ enough really. If you add some coconut oil to cook on that may help. However this will make the recipe Gluten free?

Andrew Cockburn
4 months

Interested to hear how the coconut flour works out

andrewsherman
4 months

Swapped plain flour for coconut flour too 👍