Jo dunnalmost 2 yearsWhole baked Ajwainy Salmon with new potatoes Sag Aloo and Avocado yogurt.8 comments,0 shares,6 likesJo dunnalmost 2 yearsThe recipe is really for ajwainy monkfish @Nadliow , but I used the marinade with my whole salmon, because I had a hankering for it! 🦈🐡🐠🐟🐬🐋🐳Nadliowalmost 2 yearsOooooh another one for me to try @Jo dunnstripeybagalmost 2 yearsLooks and sounds lovely @Jo dunn. I love wild salmon. 😍👍Hari Ghotraalmost 2 yearsYum yum indeed @Jo dunn delicious!Jo dunnalmost 2 yearsThank you @traceyross , I'm pretty sure it was your pics of avocado yogurt that inspired me to make it, it's delicious isn't it? and goes really well with the salmon and new potatoes. Perfect! Happy Easter, Tracey, have a good few days off x💕traceyrossalmost 2 yearsLooks delicious, a really nice feast @Jo dunn I do love the avocado yoghurt too.💞Jo dunnalmost 2 yearsThank you @Arthur vdH, it is a heavenly way to do whole salmon. I did it in treble foil on the BBQ! Lifted the foil towards the end to get some barbie flavours in. Very good. 😁👍💕Arthur vdHalmost 2 yearsThat looks lush @Jo dunn !