Jo dunn4 monthsWhole baked Ajwainy Salmon with new potatoes Sag Aloo and Avocado yogurt.8 comments,0 shares,6 likesJo dunn4 monthsThe recipe is really for ajwainy monkfish @Nadliow , but I used the marinade with my whole salmon, because I had a hankering for it! 🦈🐡🐠🐟🐬🐋🐳Nadliow4 monthsOooooh another one for me to try @Jo dunnstripeybag4 monthsLooks and sounds lovely @Jo dunn. I love wild salmon. 😍👍Hari Ghotra4 monthsYum yum indeed @Jo dunn delicious!Jo dunn4 monthsThank you @traceyross , I'm pretty sure it was your pics of avocado yogurt that inspired me to make it, it's delicious isn't it? and goes really well with the salmon and new potatoes. Perfect! Happy Easter, Tracey, have a good few days off x💕traceyross4 monthsLooks delicious, a really nice feast @Jo dunn I do love the avocado yoghurt too.💞Jo dunn4 monthsThank you @Arthur vdH, it is a heavenly way to do whole salmon. I did it in treble foil on the BBQ! Lifted the foil towards the end to get some barbie flavours in. Very good. 😁👍💕Arthur vdH4 monthsThat looks lush @Jo dunn !