Jo dunnabout 1 yearWhole baked Ajwainy Salmon with new potatoes Sag Aloo and Avocado yogurt.8 comments,0 shares,6 likesJo dunnabout 1 yearThe recipe is really for ajwainy monkfish @Nadliow , but I used the marinade with my whole salmon, because I had a hankering for it! 🦈🐡🐠🐟🐬🐋🐳Nadliowabout 1 yearOooooh another one for me to try @Jo dunnstripeybagabout 1 yearLooks and sounds lovely @Jo dunn. I love wild salmon. 😍👍Hari Ghotraabout 1 yearYum yum indeed @Jo dunn delicious!Jo dunnabout 1 yearThank you @traceyross , I'm pretty sure it was your pics of avocado yogurt that inspired me to make it, it's delicious isn't it? and goes really well with the salmon and new potatoes. Perfect! Happy Easter, Tracey, have a good few days off x💕traceyrossabout 1 yearLooks delicious, a really nice feast @Jo dunn I do love the avocado yoghurt too.💞Jo dunnabout 1 yearThank you @Arthur vdH, it is a heavenly way to do whole salmon. I did it in treble foil on the BBQ! Lifted the foil towards the end to get some barbie flavours in. Very good. 😁👍💕Arthur vdHabout 1 yearThat looks lush @Jo dunn !