2nd marinade - a bit messy but the excitement just escalates! Look!

10 comments,0 shares,5 likes
traceyross
about 1 year

Love the prep photo @Nadliow

Nadliow
about 1 year

Thank you @Arthur vdH @Jo dunn @Hari Ghotra for comments and help 🙏🏽

Hari Ghotra
about 1 year

Thanks @Arthur vdH - yep just as he said @Nadliow - @Jo dunn yours looks amazing wow

Arthur vdH
about 1 year

But you’re not going to put it into the oven like that, are you @Jo dunn ? It’s supposed to be aluminium foil, not plastic ;-)

Jo dunn
about 1 year

It's such a fun time isn't it @Nadliow 👩‍🍳👩‍🍳👍

Arthur vdH
about 1 year

@Nadliow (sorry, forgot the mention :-) )

Arthur vdH
about 1 year

Not a silly question at all. Don’t wrap it, just place foil on top and press it close.

The bottom of the joint will receive less heat than the top because the roasting tray shields it. By using the foil you give the bottom a head start. If you didn’t, it would be very hard to get the bottom cooked properly without burning the top.

Nadliow
about 1 year

But @Hari Ghotra, when you say to cover the joint with foil before roasting, does that mean wrap foil all around it, or just bung a sheet of foil on top? Sorry if sound a bit gormless