2nd marinade - a bit messy but the excitement just escalates! Look!

10 comments,0 shares,5 likes
traceyross
12 months

Love the prep photo @Nadliow

Nadliow
12 months

Thank you @Arthur vdH @Jo dunn @Hari Ghotra for comments and help 🙏🏽

Hari Ghotra
12 months

Thanks @Arthur vdH - yep just as he said @Nadliow - @Jo dunn yours looks amazing wow

Arthur vdH
12 months

But you’re not going to put it into the oven like that, are you @Jo dunn ? It’s supposed to be aluminium foil, not plastic ;-)

Jo dunn
12 months

It's such a fun time isn't it @Nadliow 👩‍🍳👩‍🍳👍

Arthur vdH
12 months

@Nadliow (sorry, forgot the mention :-) )

Arthur vdH
12 months

Not a silly question at all. Don’t wrap it, just place foil on top and press it close.

The bottom of the joint will receive less heat than the top because the roasting tray shields it. By using the foil you give the bottom a head start. If you didn’t, it would be very hard to get the bottom cooked properly without burning the top.

Nadliow
12 months

But @Hari Ghotra, when you say to cover the joint with foil before roasting, does that mean wrap foil all around it, or just bung a sheet of foil on top? Sorry if sound a bit gormless