Made balti chicken pies with tamarind rice and cashew nut curry yesterday. Sorry, no pics, people fell on the food like wolves … I love that tamarind rice, that’ll definitely return. Cashew nut curry too: lovely and creamy, but still with a bit of chew from the nuts. They were all kiddy versions. My sister doesn’t handle spicy food well. So I basically waved a few chillies over the pans and cut ginger and chilli powder to 1/4 of the usual amounts. She said that that was just tolerable 😄

Posted by Arthur vdH at 2019-04-22 07:01:06 UTC