I hope you are all enjoying the remainder of this glorious long weekend!
Well, it's Monday so here is my #recipeoftheweek for you all to try. It's a simple dish but is packed with flavour, it will be different to what you may have tasted in your local Indian restaurant but it's a real love of mine. Chicken Pathia is a Gujarati sweet and sour dish with delicious undertones of star anise. As always I can't wait to see those pictures popping up. Have you tried this one before?
P.S. your mutton raan cooking has been incredible - totally blown away by the dishes you guys are putting on the table for your families - #hariscurrycrew rock!!

7 comments,0 shares,14 likes
haines871
6 months

I have tried both but prefer the restaurant version have you a recipe for the sauce?

traceyross
6 months

I do need to try this one.

Andrew Cockburn
6 months

It was pretty good @Hari Ghotra - the heat was good but the sweet and sour elements didn’t quite sit for some reason. I might try tamarind instead of vinegar and see if that helps, and I will also make your version for inspiration!

Hari Ghotra
6 months

That does look like a restaurant version @Andrew Cockburn - how was it?

Jo dunn
6 months

I have made this Chicken Pathia before and I can promise you it is totally fantastic!!!!! It's seriously one of my all time favourites of @Hari Ghotra's recipes. đź’•

Gordon Moore
6 months

I've never done this but it looks so tempting I'm going to give if a go.