Mark Harveyover 1 yearvindaloo prep with leftover mutton raan 1.5oz of kashmiri chillies 🌶🌶🌶🌶🌶🌶16 comments,0 shares,6 likesJo dunnover 1 yearWowzer vindaloo @Mark Harvey! That pic could be in a magazine🏆Mark Harveyover 1 yearkashmiri chillies rule @Arthur vdH ❤🌶😍Arthur vdHover 1 yearYou’ve achieved a wonderful colour @Mark Harvey ! Looks positively inviting!Hari Ghotraover 1 yearSeriously hardcore @Mark HarveyHari Ghotraover 1 yearPhew 😅 hot 🥵 @Mark Harveytraceyrossover 1 yearThanks @Mark Harvey imagine your lamb would be deliciousMark Harveyover 1 yearand here's the curry....I'm just going to use left over lamb https://www.bigoven.com/recipe/shark-vindaloo/128621Mark Harveyover 1 yearhere you go @traceyross https://www.lifestylefood.com.au/recipes/4776/vindaloo-curry-pastetraceyrossover 1 yearLooks great @Mark Harvey are the chillies soaking in vinegar. I do love a vindaloo!Mark Harveyover 1 yearI'm ashamed to say it's rick stein again 🤫Jo dunnover 1 yearWhoo hoo @Mark Harvey!👌 that looks like the cat's whiskers, the bee's knees, the dog's boll-ards!🌶🌶🌶🌶🌶🌶🌶🌶Andrew Cockburnover 1 yearOooh nice!!!Mark Harveyover 1 yearmore like escape velocity @Arthur vdH 😲🚀🌍🌚Arthur vdHover 1 yearSetting up for a two day burn are we, @Mark Harvey ?