Mark Harveyalmost 2 yearsvindaloo prep with leftover mutton raan 1.5oz of kashmiri chillies 🌶🌶🌶🌶🌶🌶16 comments,0 shares,6 likesJo dunnalmost 2 yearsWowzer vindaloo @Mark Harvey! That pic could be in a magazine🏆Mark Harveyalmost 2 yearskashmiri chillies rule @Arthur vdH ❤🌶😍Arthur vdHalmost 2 yearsYou’ve achieved a wonderful colour @Mark Harvey ! Looks positively inviting!Hari Ghotraalmost 2 yearsSeriously hardcore @Mark HarveyHari Ghotraalmost 2 yearsPhew 😅 hot 🥵 @Mark Harveytraceyrossalmost 2 yearsThanks @Mark Harvey imagine your lamb would be deliciousMark Harveyalmost 2 yearsand here's the curry....I'm just going to use left over lamb https://www.bigoven.com/recipe/shark-vindaloo/128621Mark Harveyalmost 2 yearshere you go @traceyross https://www.lifestylefood.com.au/recipes/4776/vindaloo-curry-pastetraceyrossalmost 2 yearsLooks great @Mark Harvey are the chillies soaking in vinegar. I do love a vindaloo!Mark Harveyalmost 2 yearsI'm ashamed to say it's rick stein again 🤫Jo dunnalmost 2 yearsWhoo hoo @Mark Harvey!👌 that looks like the cat's whiskers, the bee's knees, the dog's boll-ards!🌶🌶🌶🌶🌶🌶🌶🌶Andrew Cockburnalmost 2 yearsOooh nice!!!Mark Harveyalmost 2 yearsmore like escape velocity @Arthur vdH 😲🚀🌍🌚Arthur vdHalmost 2 yearsSetting up for a two day burn are we, @Mark Harvey ?