vindaloo prep with leftover mutton raan

1.5oz of kashmiri chillies ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ

16 comments,0 shares,6 likes
Jo dunn
about 1 year

Wowzer vindaloo @Mark Harvey! That pic could be in a magazine๐Ÿ†

Mark Harvey
about 1 year

kashmiri chillies rule @Arthur vdH โค๐ŸŒถ๐Ÿ˜

Arthur vdH
about 1 year

Youโ€™ve achieved a wonderful colour @Mark Harvey ! Looks positively inviting!

Hari Ghotra
about 1 year

Seriously hardcore @Mark Harvey

Hari Ghotra
about 1 year

Phew ๐Ÿ˜… hot ๐Ÿฅต @Mark Harvey

traceyross
about 1 year

Thanks @Mark Harvey imagine your lamb would be delicious

Mark Harvey
about 1 year

and here's the curry....I'm just going to use left over lamb

https://www.bigoven.com/recipe/shark-vindaloo/128621

Mark Harvey
about 1 year

here you go @traceyross

https://www.lifestylefood.com.au/recipes/4776/vindaloo-curry-paste

traceyross
about 1 year

Looks great @Mark Harvey are the chillies soaking in vinegar. I do love a vindaloo!

Mark Harvey
about 1 year

I'm ashamed to say it's rick stein again ๐Ÿคซ

Jo dunn
about 1 year

Whoo hoo @Mark Harvey!๐Ÿ‘Œ that looks like the cat's whiskers, the bee's knees, the dog's boll-ards!๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ

Andrew Cockburn
about 1 year

Oooh nice!!!

Mark Harvey
about 1 year

more like escape velocity @Arthur vdH ๐Ÿ˜ฒ๐Ÿš€๐ŸŒ๐ŸŒš

Arthur vdH
about 1 year

Setting up for a two day burn are we, @Mark Harvey ?