Mark Harvey12 monthsvindaloo prep with leftover mutton raan 1.5oz of kashmiri chillies 🌶🌶🌶🌶🌶🌶16 comments,0 shares,6 likesJo dunn12 monthsWowzer vindaloo @Mark Harvey! That pic could be in a magazine🏆Mark Harvey12 monthskashmiri chillies rule @Arthur vdH ❤🌶😍Arthur vdH12 monthsYou’ve achieved a wonderful colour @Mark Harvey ! Looks positively inviting!Hari Ghotra12 monthsSeriously hardcore @Mark HarveyHari Ghotra12 monthsPhew 😅 hot 🥵 @Mark Harveytraceyross12 monthsThanks @Mark Harvey imagine your lamb would be deliciousMark Harvey12 monthsand here's the curry....I'm just going to use left over lamb https://www.bigoven.com/recipe/shark-vindaloo/128621Mark Harvey12 monthshere you go @traceyross https://www.lifestylefood.com.au/recipes/4776/vindaloo-curry-pastetraceyross12 monthsLooks great @Mark Harvey are the chillies soaking in vinegar. I do love a vindaloo!Mark Harvey12 monthsI'm ashamed to say it's rick stein again 🤫Jo dunn12 monthsWhoo hoo @Mark Harvey!👌 that looks like the cat's whiskers, the bee's knees, the dog's boll-ards!🌶🌶🌶🌶🌶🌶🌶🌶Andrew Cockburn12 monthsOooh nice!!!Mark Harvey12 monthsmore like escape velocity @Arthur vdH 😲🚀🌍🌚Arthur vdH12 monthsSetting up for a two day burn are we, @Mark Harvey ?