So I’ve eaten so much lamb recently I could be made into a pretty decent Bhuna I reckon - down to my last leg of lamb. I thought I’d as you guys...What would you do with it!?? I’m happy to leave it whole, butcher it into 2-3 pieces on the bone or into lots of big chunks. I’m happy to let it marinade as I’ve got all weekend. Anyone got a tried and tested awesomeness recipe? Lots of love, Damian xxxx

30 comments,0 shares,4 likes
Hari Ghotra
6 months

Woohooo @Damian Green

Damian Green
6 months

Oh My God! I’ve just had a ‘chefs treat’ taste. That is delicious 😋 and a beautiful heat. Better get Rotis on @Hari Ghotra

Hari Ghotra
6 months

@Damian Green

Damian Green
6 months

As in what my face is gonna look like eating a curry with 30chillies in it??? @Hari Ghotra

Hari Ghotra
6 months

Laal is red @Damian Green

Damian Green
6 months

What does Laal mean?

Damian Green
6 months

You read my mind @Hari Ghotra I was just about to say I’m itchin to thro some garlic or ginger in this...bit like the Karahi. Done

Hari Ghotra
6 months

I was going to say to you (just because I know you like strong flavours you should throw in about 6 cloves of peeled garlic. No need to chop them @Damian Green

Damian Green
6 months

It’s on....and to be honest I’m a little bit scared @Hari Ghotra !!!?? 😳🧨🌶🙈

Damian Green
6 months

Game on @Hari Ghotra - Laal maas (also known as Jungli Maas) is Friday nights tea tonight.

Damian Green
6 months

Thanks @Hari Ghotra hardly any ingredients and a simple recipe. Xx

Hari Ghotra
6 months

Yes go with the smoked one for this @Damian Green

Damian Green
6 months

I’ve got smoked and sweet paprika @Hari Ghotra - do like the smoked one in stuff. 😋

Hari Ghotra
6 months

You can use some of the dried ones you have and add paprika for the same effect @Damian Green

Damian Green
6 months

Yes I have every kind of chilli I think and yes dried whole ones. Assumed the Kashmiri ones are used for their smokiness @Hari Ghotra ?? Rick does his whole leg. I’ve butchered mine now ready for madras but run out of energy. 🙄

Hari Ghotra
6 months

Do you have any other chillies? @Damian Green

Damian Green
6 months

You know something @Hari Ghotra I didn’t realise you did this recipe but I have it in my Rick Stein India book and was going to do this but unfortunately don’t have 4million Kashmiri chillis left!?? I struggle to find these here for some reason. @traceyross thank you for your confidence in my cooking lol xxx

traceyross
6 months

Whatever you decide I’m sure it will be brilliant @Damian Green. Loved your last curry! I can’t stop eating bhuna just love the rich spices. Happy cooking.👍

Hari Ghotra
6 months

Oh my goodness I’m a bit lambed out too! Have you tried my laal mass recipe @Damian Green ?

Mark Harvey
6 months

back later.....