So I’ve eaten so much lamb recently I could be made into a pretty decent Bhuna I reckon - down to my last leg of lamb. I thought I’d as you guys...What would you do with it!?? I’m happy to leave it whole, butcher it into 2-3 pieces on the bone or into lots of big chunks. I’m happy to let it marinade as I’ve got all weekend. Anyone got a tried and tested awesomeness recipe? Lots of love, Damian xxxx

Posted by GinjaDamo at 2019-04-26 13:04:49 UTC