dcmorris27
9 months

@Hari Ghotra
We are confused.com🙄 off you www site in the Dhal Makhani recipe you put 25g of kidney bean in but in the slow cooker recipe book the same recipe does not list kidney beans....why is this? but in slow cooker recipe could we add tinned kidney beans? hope al thus makes sense 😍😍

12 comments,0 shares,1 likes
Mark Harvey
9 months

definitely worth an overnight soak IMHO 🍠💥

Hari Ghotra
9 months

😂 even the dog likes it @dcmorris27

Jo dunn
9 months

Love that dhal @dcmorris27! It looks so good! Making me feel hungry 😋💕

Hari Ghotra
9 months

Hi @dcmorris27 @Jo dunn it’s not a mistake it just that in the recipe my mum makes she would add kidney beans but in most restaurants dhal makhani is made only with Urid so I just wanted to mix it up a bit. With or without is fine and tinned is fine. When cooking raw kidney beans you must soak over night and boil them for 10 minutes before using them as they can make you very sick. Hope that helps Hari

Jo dunn
9 months

@Hari Ghotra

Jo dunn
9 months

Ooooh looking forward to seeing it 👀😀😋

dcmorris27
9 months

@Jo dunn on the menu today for lunch can't wait to taste it🤗🤗

Jo dunn
9 months

Did you make it yet @dcmorris27 ?🥘🥫

dcmorris27
9 months

@Jo dunn that was my feeling to about the tinned kidney beans and thank you for your input much appreciated 💞🤗

Jo dunn
9 months

That's weird, isn't it? @dcmorris27 Rajma has to mean kidney beans, I wonder if it's a mistake in the slow cooker book. My slow cook book is on Kindle and no, there aren't any kidney beans mentioned in the Dhal Makhani recipe, yet they're in the web recipe. I'd definitely add them and I'm confident that tinned ones are totally fine to use xx 🤗💕