Steamed asparagus with amchur and coriander butter; and tamarind rice. Amchur’s sourness, together with the butter’s sweetness, that works well with the asparagus! Then the nuttiness of the tamarind rice provides a lovely counterpoint.

5 comments,0 shares,5 likes
Hari Ghotra
almost 2 years

Lovely use of seasonal veg @Arthur vdH

Arthur vdH
almost 2 years

I have seen them @Jo dunn , on the shelves at the supermarket. And I happily left them there in favour of fresh ones ;-) They’re so much better!

Jo dunn
almost 2 years

Great looking plate! @Arthur vdH! Haven't seen those canned asparagus in years! 😀👍💕

almost 2 years

Looks very tasty @Arthur vdH 👌

Andrew Cockburn
almost 2 years

Looks really tasty - I gab tried amchur a couple of times and it adds a lovely dimension