Steamed asparagus with amchur and coriander butter; and tamarind rice. Amchur’s sourness, together with the butter’s sweetness, that works well with the asparagus! Then the nuttiness of the tamarind rice provides a lovely counterpoint.

5 comments,0 shares,5 likes
Hari Ghotra
4 months

Lovely use of seasonal veg @Arthur vdH

Arthur vdH
4 months

I have seen them @Jo dunn , on the shelves at the supermarket. And I happily left them there in favour of fresh ones ;-) They’re so much better!

Jo dunn
4 months

Great looking plate! @Arthur vdH! Haven't seen those canned asparagus in years! 😀👍💕

traceyross
4 months

Looks very tasty @Arthur vdH 👌

Andrew Cockburn
4 months

Looks really tasty - I gab tried amchur a couple of times and it adds a lovely dimension