Hari’s recipe of the week - lamb with shallots. I used beef as we had a lot in the freezer. Really loved this one with the rich masala so different to my favourite bhuna but just as epic. The heat was nice with the black pepper, cloves and Kashmiri chillies. We have some left for tomorrow and a few rotis! Finished off with rhubarb crumble and completely full. Great curry, thank you Hari.