Some of the food we dishes up today at Exeter food festival was incredible. I thought you guys would love to see this. Not my dish but from Chef Dez Turland. Beef Brisket brined for 24 hrs, dry marinated in Moroccan spices then smoked - all I can say is OMG!!

Posted by Hari Ghotra at 2019-05-05 17:39:33 UTC