Lamb with Shallots #myfirstcurryoftheweek!

Beautiful rich fragrant sauce, real hit of pepper (I’ll use a little less next time), and I got the lamb really tender (turns out the secret is low and slow - who knew?!?). I messed up and put too many tomatoes in but it turned out really well - this one is a keeper!

18 comments,0 shares,9 likes
Hari Ghotra
5 months

I’m reading through the comments and thinking this is so cool. Huge world we live in and these connections we keep making are wonderful! You guys rock #hariscurrycrew
Beautiful pic @Andrew Cockburn and well done @Jo Dunn for peeling the mini onions! Thank you 🙏🏽 for trying it!

Jo dunn
5 months

yes, but, I LOVE Curry! @Andrew Cockburn xx thank you!

Andrew Cockburn
5 months

That’s what I call dedication @Jo dunn !

Jo dunn
5 months

@traceyross @Andrew Cockburn @Mark Harvey

Jo dunn
5 months

I didn't have any pearl onions either.... so I used a bag called 'Wonky' onions from the supermarket! Small, but not small enough, so I painstakingly peeled them, then made a deepish cut , pulled off a few layers until desired size was reached! (Used up the remaining onion bits to make my veggie side dish!) 👩‍🍳💕

Andrew Cockburn
5 months

Good luck @traceyross and thanks @AineB and @Jo dunn !

Andrew Cockburn
5 months

Thanks for the suggestion @Mark Harvey

Jo dunn
5 months

Top photo! Top curry! Awesome cooking @Andrew Cockburn 👍🌶💕

AineB
5 months

Looks beautiful and fantastic photography.

Mark Harvey
5 months

top notch photo too 📸🌶

you can always try preparing the lamb @Andrew Cockburn the night before and marinating in a bit of garam Masala and soy sauce and then reduce cooking time to get the lamb tender.

Mark Harvey
5 months

COOL 🇺🇸🌶🤩

traceyross
5 months

Ha ha the ‘burg what a small world @Andrew Cockburn. Thanks for that I’ll check out Trader Joe’s. There is a chain ‘Fresh Thyme’ that sell some lamb but not as much choice as Wholefoods.

Andrew Cockburn
5 months

Been to the ‘burg many times :)

Andrew Cockburn
5 months

Heh, @traceyross , I moved to the USA after I married my wife who lived in Pittsburgh for 15 years :) I have found that Trader Joe’s sell lambs legs and I have a local chain called Stew Leonard’s who sell Amish lamb

traceyross
5 months

Hi @Andrew Cockburn I’m outside Pittsburgh, PA originally from Scotland. Thanks I’ll check that out. I’ve found Wholefoods butcher good for lamb as struggled to find it.

Andrew Cockburn
5 months

Thanks @traceyross are you in the USA too? I got my pearl onions from Whole Foods

traceyross
5 months

Lovely looking first curry of the week @Andrew Cockburn, glad you love it. Yeah I bought fresh pearl onions in the US, they were pretty big. I never realised you could by frozen so I’ll check that out for next time. Thanks

Andrew Cockburn
5 months

Also, I used frozen pearl onions instead of shallots as you can only get HUGE shallots over here so I thought they would be better