So if you had this what would you cook with it? I am taking the truffle out for another day but I’m soooo excited 😆 I LOVE mushrooms! I need your help with ideas on what to make with them so put your dish ideas in the comments below.

Do you love or hate mushrooms?

18 comments,0 shares,1 likes
hvondrus
10 months

stir fry the mushrooms with some steak ( marinade in: soysauce,wochestershiressauce, aleppo pepper, ginger, garlic, ground peppercorns, salt, toasted sesame oil over night and little bit of sugar for nice caramelization).
bbq steak ( preffeeably ribeye) as tge very last thing. make basmati rice, add some cinnamon bark, a few gloves, crush a few green cardamoms. heat coconut oil in pan, toast some shahi jeera ( cumin) in oil. turn off heat. wash basmati really well 3 or 4 times, shake out all the water. after you turned off heat add washed rice into coconut fat. go slow, spoon by spoon. hot fat does not want water. after incorporating all rice cook it stirr frequently so all rice is coated w coconut oil. rice :1 part, water to cook rice in is 1.25 parts. ricecooker add desired water amount, add the cinnamon ( cassia bark), green crushed cardamom and whole cloves. add toasted rice. cook.
sautee onions cut in rings w worchestershire sauce, soysauce, garlic and salt and pepper. add cleaned mushrooms at end.

cook steak to desired donness,cut in slices.set aside to rest.
portion cooked rice w onionand sauteed mushrooms, serve w steak. happy eating.

ediblegarden
11 months

Garlic, citrus zest or C. histrix leaf, Culantro, chilli or pepper lightly cooked in butter and served in a salad🙂

andrewsherman
11 months

I think my brother told me, really can’t remember why though 😯☹️ #gettingold

Hari Ghotra
11 months

Yes a fern - called fiddlehead ferns @andrewsherman

andrewsherman
11 months

Not a ‘fungi’

andrewsherman
11 months

Seen this before, can’t explain why but a fern is what I think I remember. Very odd???

andrewsherman
11 months

Yes, a fern?

Hari Ghotra
11 months

These all sound good. Does anyone know what the green things are?

Steviewilcox
11 months

Delhi Style mushroom masala.

dcmorris27
11 months

oh I do love mushrooms but hubby is allergic to them 😐😐

Arthur vdH
11 months

And, seeing as they have artichoke here: I think you might make an artichoke bhaji.

Arthur vdH
11 months

I’d do very little to them. Glaze an onion, little bit of garlic, stew them for a bit, touch of garam masala and then serve them with saffron rice and a carrot and onion salad.

andrewsherman
11 months

Some sort of risotto? Maybe lightly spiced or flavoured?

Andrew Cockburn
11 months

Or a Posh mushroom bhajia ... now I’m getting hungry!

Andrew Cockburn
11 months

How about a cream based mushroom soup with Indian spices?