Laal Maas and Chicken Pathia - 2 very different dishes!

Pathia went according to plan, very easy to prep and cook, amazing flavor. So different to a restaurant Pathia, but so good ... dare I say better? Pathia has always been my favorite and I think Hari just took it to a new level!!!

Laal Maas was a different story. I cooked it for an hour and a half but the chilies showed no sign whatsoever of breaking down - in the end I blended them with a little of the juice. With that done though the dish really came together - the heat of the chilies is counterbalanced by the decadence of the ghee :) This is a very spicy dish. Next time I will use 20 instead of 30 chilies and probably soak them and make a late ahead of cooking.

Overall another successful curry cooking session!

9 comments,0 shares,2 likes
Hari Ghotra
5 months

Great - if you are worried you can just squish them and break them in to help the process @Andrew Cockburn

Andrew Cockburn
5 months

Ahh, OK :) Thanks for the clarification @Hari Ghotra, it all makes sense now! Smiling selfie coming up

traceyross
5 months

Beautiful looking dishes @Andrew Cockburn you must be very pleased.đź‘Ś

Hari Ghotra
5 months

Both look pretty good to me. We’re the chillies Kashmiri ones @Andrew Cockburn