Here’s the quinoa kosumbari. I altered a bit adding some dried cranberries, almonds, chick peas, thinly sliced red pepper and fresh baby spinach to add some color.

1 comment,0 shares,3 likes
Hari Ghotra
5 months

I’m so pleased to see a picture of this dish @Rinki Dey love your additions too. Hope it went down well!