Back from France, dinner from the freezer. Coriander from the garden,
We have goat palac gohst and lamb keema. We bought some bilimbi in Didcot market.

9 comments,0 shares,5 likes
traceyross
3 months

Yum looks a good welcome home meal @stripybag

stripeybag
3 months

@Hari Ghotra 👍🌶🍽

Hari Ghotra
3 months

Hope you had a fab time @stripeybag - lots of cheese I hope! Nice to know you got straight back into the spice as soon as you got home!!

stripeybag
3 months

They are worth a try @Andrew Cockburn 👍

stripeybag
3 months

Lovely thanks @Jo dunn, good weather, great food and wine. We stayed in Tours. 🍽🍷☀️🇫🇷x

Jo dunn
3 months

Lovely welcome home dinner @stripeybag. Did you have a good time in France? 💕

Andrew Cockburn
3 months

Cool - hope you enjoyed it!

stripeybag
3 months

Hi @Andrew Cockburn, a bilimbi is a small veg similar to a courgette, about 3cm long, very nice 🤣🍷🍽.

Andrew Cockburn
3 months

Looking good! What is bilimbi?