As promised, weekend of curry dish 3!

Lamb Vindaloo - my second attempt. A big improvement in color using Kashmiri chilies and I used my more powerful blender and got a much better texture, and the meat was much more tender this time. I love the balance of flavors in this dish, and prep is soooo easy - just lob everything in the blender, no tedious chopping and peeling.

#curryoftheweek #kasmirichilisFTW!

6 comments,0 shares,4 likes
traceyross
5 months

Looks really good @Andrew Cockburn and agree with you the prep is easy. I’ve tried this with chicken and pork.

Andrew Cockburn
5 months

Thanks @Gary Fones !

Gary Fones
5 months

Colour looks great đź‘Ť

Andrew Cockburn
5 months

Thanks @Hari Ghotra

Hari Ghotra
5 months

What a beautiful colour @Andrew Cockburn lovely looking dish!

Andrew Cockburn
5 months

Correction: Pork Vindaloo - wish we could edit these posts!