I have a couple of questions about Malabar prawns for anyone that has made it-
1. What exactly is coconut powder? When I google it it comes up as either dessicated coconut, coconut flour, or evaporated coconut milk depending where you look and I’m not sure which it is
2. Do you add the whole contents of the tin of coconut milk, or just add the creamy bit and discard the watery stuff?