I am going to make Lamb Karahi today. It says 5 garlic cloves peeled but doesn’t mention chopping them or anything. Do I just pop them in with the lamb whole? Anyone else made this? @Hari Ghotra

4 comments,0 shares,3 likes
Hari Ghotra
10 months

Sorry missed this @day_kate I usually I use the garlic as an indicator for when the lamb is tender. When the garlic can be squished easily it usually means the lamb is ready to add to the masala.

Jo dunn
10 months

🤩

day_kate
10 months

Thanks @Jo Dunn . Forgot about the vids! 😂

Jo dunn
10 months

Hi @day_kate. Leave the garlic whole. You can see this on Hari's step-by-step video
https://www.harighotra.co.uk/lamb-karahi-curry-recipe
Hope this helps, 👍💕