Quite 'tangy'.... for us! Tamarind Pork Ribs à la Hari!
Side of Mange touts, Pea shoots, baby tomatoes, in spices.
Also Hari's Spiced Tomato Chutney.

7 comments,0 shares,7 likes
Jo dunn
2 months

Normal tamarind @Hari Ghotra . Block tamarind in water 15mins, squished and drained.

Hari Ghotra
3 months

Beautiful shot @Jo dunn - what tamarind did you use?

Jo dunn
3 months

Thank you @Andrew Cockburn @Arthur vdH @traceyross @stripeybag 🤩💕

stripeybag
3 months

I like the look and sound of that @Jo dunn🍽😎 x

traceyross
3 months

Looks delicious @Jo dunn

Arthur vdH
3 months

Looks good @Jo dunn !

Andrew Cockburn
3 months

I may get around trying this next weekend - yours looks fab!