Today I was busy so I used curry powder from Cardiff Market, it’s Trinidad Scorpian Blend, with goat, bilingual and cauliflower rice, very hot !!!😤

8 comments,0 shares,3 likes
stripeybag
2 months

Thanks at @ediblegarden , @Harri Ghotra and @ArthurvdH. The suggestion about sultanas I’ll try again. Next time I am going to double the weight of meat.👍🤣🐐🐐

ediblegarden
2 months

I’m liking the colour of that curry too stripey, if it’s a bit much I add sultanas. I hope saying that doesn’t get me expelled😁

ediblegarden
2 months

Some of these weapons grade chillis... it’s like, you make 9 litres of plum sauce, add one small chilli and find it’s too much and the taste isn’t all that either.

Hari Ghotra
2 months

Loving the colour of that curry @stripeybag beautiful

Arthur vdH
2 months

Looks really nice and dark @stripeybag !

stripeybag
2 months

Thanks @Jo dunn , it was a new curry powder, I got the guessing quantities wrong 🔥😫ha ha ha

Jo dunn
2 months

That darned predictive text @stripeybag!🙄 Nice looking curry and veggies 🥒🐐

stripeybag
2 months

Sorry the predictive text and no specs. messed the message. The cauliflower rice was cooked with bilimbi and leeks. The very hot curry was cooked with green peppers. 😊😤