hvondrus6 monthsmarinated lamb w naan and a greek yoghurt tzazikki dip6 comments,0 shares,3 likesJo dunn6 monthsThink I might like to try this! @hvondrus 💕hvondrus6 monthsthank you guys! the pink pic upside down is the dryrub. once the lamb is almost cook, pour in lil heavy cream and add a bit more about 1T of main rub and 2 T of paprika powder. after cooking the cream down i added some lemon juice and lil of himalayan pink salt. i think ginger garlic oaste. tomatoes, onion, garlic puree and the bell pepper pieces would have made it perfect. i also think that i am missing bkack cardamom into the spicemix to give it more earthyness...what do you guys think?stripeybag6 monthsLooks very scrumptious @hvondrus 🍽👍Jo dunn6 monthsThat looks s-e-r-iously good 😋 @hvondrus 😎Hari Ghotra6 monthsHow good does that look @hvondrus yum!