hvondrusover 1 yeardinner: lamb w sauce reduction and hari's naan7 comments,0 shares,4 likesHari Ghotraover 1 yearYes that’s right @hvondrusJo dunnover 1 yearDon't forget to " @ " someone's name to alert them to your question @hvondrus @Hari Ghotra 😉hvondrusover 1 yearhari: i forgot to ask: i have fresh tamarinds. how do you get the flavor out? i peeled mine, took the seeds out, and put the sticky tart yummi paste thing in w hot water to extract the flavor. but is it done the right way?hvondrusover 1 yearyes that is a great idea. i have a new portion right now marinating. i will post a pic once its done.gd nite. i am so glad i found this app and you on yt❤🤗i love indian food.gd nite😴Hari Ghotraover 1 yearYou could mix the lamb into the sauce and see how that works out @hvondrustraceyrossover 1 yearYum looks lovely and your naan would be great mopping the sauce up @hvondrusArthur vdHover 1 yearLooks very good @hvondrus !