hvondrusalmost 2 yearsdinner: lamb w sauce reduction and hari's naan7 comments,0 shares,4 likesHari Ghotraalmost 2 yearsYes that’s right @hvondrusJo dunnalmost 2 yearsDon't forget to " @ " someone's name to alert them to your question @hvondrus @Hari Ghotra 😉hvondrusalmost 2 yearshari: i forgot to ask: i have fresh tamarinds. how do you get the flavor out? i peeled mine, took the seeds out, and put the sticky tart yummi paste thing in w hot water to extract the flavor. but is it done the right way?hvondrusalmost 2 yearsyes that is a great idea. i have a new portion right now marinating. i will post a pic once its done.gd nite. i am so glad i found this app and you on yt❤🤗i love indian food.gd nite😴Hari Ghotraalmost 2 yearsYou could mix the lamb into the sauce and see how that works out @hvondrustraceyrossalmost 2 yearsYum looks lovely and your naan would be great mopping the sauce up @hvondrusArthur vdHalmost 2 yearsLooks very good @hvondrus !