I thought I was going to be daring today; but I see Arthur’s been free styling too. Look I’m not going to list ingredients and quantities because I think @Hari Ghotra could take the germ of the idea and run with it.

One of my favourite things to cook is ratatouille. I decided to try to give it an Indian treatment. I left out the olives, basil and splash of balsamic 😁 added chilli, turmeric , cumin etc.

Actually I have to say imo, worked pretty good, may have over turmericed a bit, and under chillied but it’s a combo of veggies that can certainly be translated.

4 comments,0 shares,2 likes
ediblegarden
4 months

@Hari Ghotra, awww Hari, go on steal it, I’d be that honoured. Actually there’s not a recipe to steal, just the germ of an idea; but I’d give one hint. Easy on the tomato, ratatouille is all about the brinjal 😉

Jo dunn
4 months

Wow! Ingenious idea @ediblegarden !😋💕

Hari Ghotra
4 months

Haha 😂 @ediblegarden I won’t steal your recipe I promise! Looks lovely 😊
You are too kind @Arthur vdH

Arthur vdH
4 months

Looks good @ediblegarden ! And I wouldn’t mind @Hari Ghotra making off with one of my experiments. Chances are that we’d get back an improved version!