Hari’s recipe of the week - vegan wild rice, cumin and chickpea burgers with spiced tomato chutney. Really loved the burgers. I added a little chutney to form them. Oven cooked towards the end of the cooking time for the chips. Such a moreish taste and a bonus we have two left. Thank you Hari

Posted by traceyross at 2019-06-14 00:38:39 UTC