Hari’s recipe of the week - vegan wild rice, cumin and chickpea burgers with spiced tomato chutney. Really loved the burgers. I added a little chutney to form them. Oven cooked towards the end of the cooking time for the chips. Such a moreish taste and a bonus we have two left. Thank you Hari

4 comments,0 shares,3 likes
traceyross
4 months

Thank you @Hari Ghotra and @Jo dunn look forward to making more of these burgers.

Jo dunn
4 months

Wow! That all looks gorgeous @traceyross. 😋💕

Hari Ghotra
4 months

Looks incredible @traceyross