Hi all, same curry as last week but 1Kg of pork and chopped mould, I took out the liquor and added 1 can of coconut milk. It is still HOT but edible.
No cooking for 2 weeks, holidays 😎🤣🍽☀️🍷

8 comments,0 shares,2 likes
stripeybag
4 months

Thanks @ Hari Ghotra, we’ll try our best 😂😎☀️🍷🍽

Hari Ghotra
4 months

I did think mould 🤔 hmmmmm! Have a fab cruise 🚢 sounds amazing @stripeybag enjoy 😊

stripeybag
4 months

@ Mark Harvey

stripeybag
4 months

The Med. from Malta , eastwards, various places, Athens Rhodes Croatia. Very exciting 👍☀️😎🛳.

Mark Harvey
4 months

where are you cruising to @stripeybag 🛳🤔

stripeybag
4 months

Thanks @traceyross, it is our first cruise 🛳☀️😎. I’m getting excited 🤣😂

traceyross
4 months

Your pork looks really delicious. Enjoy your holiday @stripeybag

stripeybag
4 months

Sorry spellcheck mistake, the veg was mouli, I also added two cloves of fresh garlic from the garden.